This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.
Provided by Sara Kramer
Categories Bon Appétit Salad Side Cucumber Peach Avocado Coriander Sesame Cumin Cardamom Summer Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Toast pumpkin seeds on a rimmed baking sheet, tossing halfway through, until golden brown and slightly puffed, 5-7 minutes; let cool. Transfer to a small bowl and toss with 1 Tbsp. oil; season with salt.
- Meanwhile, toast cardamom, clove, coriander, and cumin in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Remove seeds from cardamom pod; discard pod. Finely grind seeds along with other spices in spice mill or with mortar and pestle. Mix in a large bowl with chile, garlic, parsley, chopped cilantro, lemon juice, and remaining 1/4 cup oil; season with salt. Add cucumber and toss. Let sit 5 minutes.
- Add peaches, avocado, and half of the pumpkin seeds to cucumber mixture and season generously with salt; toss to coat. Taste and adjust seasoning with more salt and/or lemon juice.
- Serve topped with sesame seeds, cilantro leaves, and remaining pumpkin seeds.
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Kadelia Comrie
[email protected]I love the addition of fresh mint to this salad. It really brightens up the flavors.
Maria Mikaele
[email protected]This salad is a great way to use up leftover grilled chicken or tofu.
Dina Mobile
[email protected]I'm not a big fan of fruit in salads, but this one is a winner. The peaches and cucumbers are a perfect match.
Dulu Pramanik
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it for lunch the next day.
Murungi Rinah
[email protected]I love the pop of color that the peaches add to this salad.
Nj Niloy
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Ray Mubashir
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The peaches and feta cheese helped to balance out the cucumber flavor.
Eisha Westlife
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jacqueline Esdelle
[email protected]I love the addition of fresh mint to this salad. It really brightens up the flavors.
Nif Nis
[email protected]This salad is a great way to use up leftover grilled chicken or tofu.
Aqib khattak
[email protected]I'm not a big fan of fruit in salads, but this one is a winner. The peaches and cucumbers are a perfect match.
Did Shds
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it for lunch the next day.
Sinan jurat
[email protected]I love the pop of color that the peaches add to this salad.
Angelina Bethel
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Umer SARFRAZ
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The peaches and feta cheese helped to balance out the cucumber flavor.
Itayi mushati
[email protected]This salad is a great way to use up leftover peaches. I also like to add a bit of grilled chicken or tofu for a more substantial meal.
Ppepisman
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Jason Mendoza
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I especially love the addition of fresh mint.
Lsc S.R
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Hafez habibur Rahman
[email protected]This salad was a delightful surprise! The combination of sweet peaches, crisp cucumbers, and tangy feta cheese was perfect. I'll definitely be making this again.