SAUTEED DUCK BREASTS WITH GAME CHIPS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Remove the skin from the duck breasts and cut the breasts in half. Place them on a plate and sprinkle with the soy sauce, sesame oil, garlic and fermented black beans. Turn the pieces so that the breasts are coated on both sides. Leave to marinate for at least one hour at room temperature.
- Cut the skin into strips and place them in a large heavy skillet (preferably cast iron) over medium to low heat. When the skin itself has reduced to a crisp crackling, remove it with a slotted spoon and drain it on paper towels. Leave the fat in the skillet, but turn off the heat until you are ready to cook potatoes.
- Peel the potatoes and slice them thinly, using your food processor. Place the slices in a large bowl and cover with cold water. Rinse thoroughly, put the potatoes back in the bowl and cover again with cold water. Leave them to soak in the water until you are ready to cook them.
- Heat the duck fat in the skillet. Meanwhile, dry the potato slices. This can be done with a spin salad drier or with a dishcloth. Fry the potatoes a few slices at a time and drain them on paper towels. Season. Keep them warm in the oven, along with the pieces of crackling.
- Heat a separate skillet and when it is hot, add the duck breasts with their marinade and brown lightly on both sides. Add the wine and the cornstarch mixture and bring to boil. Season to taste. Turn the breasts in the mixture and remove from heat. The breasts should be rare inside. Place them on heated individual plates and sprinkle with the chives. Serve the potatoes and crackling in a separate dish so that they remain crisp.
Nutrition Facts : @context http, Calories 761, UnsaturatedFat 15 grams, Carbohydrate 88 grams, Fat 22 grams, Fiber 12 grams, Protein 45 grams, SaturatedFat 4 grams, Sodium 1687 milligrams, Sugar 5 grams
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[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next dinner party.
Sorwar Hossain
[email protected]This dish is a little pricey, but it's worth every penny.
MD ABDOR RAZZAK
[email protected]This is a must-try recipe for any duck lover. It's sure to become a favorite.
Abbs khan
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The sauce is amazing and the duck is cooked perfectly.
Jackson Clarke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
NUR ALL IN ONE CHANNEL
[email protected]The game chips are a nice touch. They add a bit of crunch and texture to the dish.
Sibusiso1 Majola
[email protected]I love the way the sauce complements the duck. It's the perfect balance of sweet and savory.
Corina Elshafi
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Kinley Zam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next dinner party.
Bright Sparks
[email protected]This dish is a little pricey, but it's worth every penny.
Mr Shiblu
[email protected]This is a must-try recipe for any duck lover. It's sure to become a favorite.
Afsal Hussain
[email protected]I love the combination of flavors in this dish. The duck, the sauce, and the game chips all work together perfectly.
Samantha Currie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nomabongwe Sishuba
[email protected]I wasn't sure about the game chips, but they were actually really good. They added a nice crunch to the dish.
Radhika Tamang
[email protected]This recipe was easy to follow and the results were amazing. I'm so glad I tried it.
Mubasir Khan
[email protected]The duck was a little tough, but the sauce was delicious.
jose serrano
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Vlad Mason
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Kaleem babar
[email protected]The sauce was amazing! I could have eaten it with a spoon.
Tsholofelo Mokgosi
[email protected]This dish was absolutely divine! The duck breasts were cooked to perfection and the game chips were the perfect accompaniment. I will definitely be making this again.