SAUTEED FISH WITH THAI CORIANDER-CHILI SAUCE
Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai.
Provided by dianegrapegrower
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.
- Saute tilapia in oil (or grill if preferred) until cooked through. Serve immediately, topped with sauce. Garnish with lemon wedges and chopped cilantro. Serve with steamed rice.
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Emily Land
[email protected]I'm allergic to cilantro. Is there a substitute I can use?
Musa Kenchu
[email protected]This recipe is a bit too spicy for my taste.
Daisy Walker
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
GAMING RED SHOT444
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nkele Pilane
[email protected]I loved the sauce, but the fish was a bit dry.
Kabiru Umar
[email protected]This dish was amazing! I highly recommend it.
Sharlin Ahmed
[email protected]This recipe is too complicated for me. I'm going to try a different one.
SUJAN KHAN
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as yours. What did I do wrong?
Abid Zaman
[email protected]This was my first time making sauteed fish, and it turned out great! Thanks for the recipe.
Someone Existing
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adams Abdulhameed
[email protected]I love the combination of flavors in this dish. The fish is flaky and tender, and the sauce is perfectly balanced.
Angle Popi
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly, and the sauce was very flavorful.
Young BB Oriyomi
[email protected]The fish was a bit overcooked, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the fish for less time.
Ahmaad Mohammadw
[email protected]This recipe is so easy to follow, even for a beginner like me. The fish turned out great, and the sauce was delicious.
Meera Moideen
[email protected]I've been making this dish for years, and it's always a hit. The fish is always tender and flaky, and the sauce is always flavorful.
Red orange
[email protected]This dish is a symphony of flavors! The fish is cooked perfectly, and the sauce is an explosion of sweet, sour, and spicy. I highly recommend it.