SAUTEED FLOUNDER WITH SEASONED BROWN BUTTER
Steps:
- Pat fillets dry, season with salt and pepper and dredge in flour and shake off excess flour. In a measuring cup, melt butter in microwave. Heat non-stick skillet over medium high heat. Pour in clear butter and leave milk solids in measuring cup. Place fish in hot butter and cook until golden. Flip fillet and cook other side until golden. Remove golden fish to paper towels to drain. In a small skillet, heat butter over medium high heat until milk solids begin to brown. Stir in lemon juice and parsley. Drizzle browned butter over fillet and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Coronado
[email protected]This was a great recipe! The flounder was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Alexandru Iulian
[email protected]I love this recipe! It's so easy to make and always turns out great. The flounder is always cooked perfectly and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Isisalexis Kennedy
[email protected]This dish was a disappointment. The flounder was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mbongeni Seshea
[email protected]So easy and delicious! I'm not a big fan of fish, but I really enjoyed this dish. The flounder was flaky and tender, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Zoe Curtis
[email protected]This recipe is a keeper! The flounder was cooked perfectly and the sauce was to die for. I served it over rice and it was a hit with my family. Will definitely be making this again soon.
Chelsea Rogers
[email protected]Not bad, but not great either. The flounder was a bit dry and the sauce was a bit too salty. I think I'll try a different recipe next time.
pankaj Nepal
[email protected]This dish was a bit too fishy for my taste. I think it could have used some more lemon or other citrus to brighten up the flavor.
Younos Vai
[email protected]This was my first time cooking flounder and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Santosh Gupta
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flounder was perfectly cooked and the sauce was divine. I will definitely be making this again.
Purus Imago
[email protected]Overall, I thought this dish was pretty good. The flounder was cooked nicely and the sauce was flavorful. I would have liked it a bit more if the fish had been crispier, but that's just personal preference.
Shaukat Ali
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning. The fish itself was cooked well, but the sauce was lacking in flavor.
Jonah Butterfield
[email protected]The flavors in this dish were incredible! The combination of the flounder, brown butter, and herbs was perfect. I served it over rice and it was a hit with my family. Definitely a keeper!
Dalim Sk
[email protected]I love how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The flounder turned out great and the sauce was delicious. Will definitely be making this again!
Im So cute
[email protected]This flounder dish was an absolute delight! The fish was cooked perfectly, flaky and tender, while the seasoned brown butter sauce added an incredible depth of flavor. I followed the recipe exactly and it turned out fantastic. Highly recommend!