SAUTEED FRESH CHANTERELLES
Categories Mushroom Side Sauté Vegetarian Quick & Easy Low Cal Lemon White Wine Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Halve chanterelles lengthwise or cut Portobellos into 1/2-inch-thick slices. In a large non-stick skillet melt butter with oil over moderately high heat until foam subsides and sauté mushrooms, stirring, with salt and pepper to taste until barely tender, about 2 minutes. Add wine and cook, stirring, until liquid is evaporated and mushrooms are tender, about 5 minutes. In a bowl toss mushrooms with parsley and lemon juice.
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Vencha HD
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cameron Jagers
[email protected]I'm new to cooking and this recipe was easy to follow. The chanterelles turned out great!
Imaran Hussain
[email protected]This recipe is a great way to impress your friends. It's elegant and delicious.
Lucky Ebimo
[email protected]I'm a vegetarian and I love this recipe. The chanterelles are so meaty and satisfying.
Khan Zaman Faani
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chanterelles are so flavorful and the sauce is divine.
Tuku Makar
[email protected]I love the way this recipe combines chanterelles with other vegetables. It's a great way to get a variety of nutrients in one dish.
Ignacio Batres
[email protected]I've been looking for a good chanterelle recipe and this one is perfect. It's simple to follow and the results are delicious.
Paul Paleolog
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chanterelles.
Media Zone
[email protected]This recipe is a great way to use up leftover chanterelles. I had some that were starting to go bad and this recipe saved them!
Raghu Mandal
[email protected]I'm not a fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The chanterelles were very tasty and I enjoyed the dish.
Ehsan Mahar
[email protected]Overall, I thought this recipe was pretty good. The chanterelles were flavorful and the sauce was delicious. I would recommend this recipe to others.
Seif Margani
[email protected]I followed the recipe exactly, but my chanterelles didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Tanvii shah
[email protected]The chanterelles were a bit bland for my taste. I think I'll add some more seasoning next time.
William Daina
[email protected]This recipe was easy to follow and the chanterelles turned out great. I will definitely be making this again.
Suraj Dilhara
[email protected]I've never had chanterelles before, but I'm glad I tried this recipe. They are so unique and delicious.
ONYIA STANLEY IKECHUKWU
[email protected]I love chanterelles! This recipe is a great way to prepare them. They are so flavorful and versatile.
Festus Dadagbon
[email protected]These chanterelles were so delicious! I followed the recipe exactly and they turned out perfectly. I served them over pasta with a simple sauce and they were a hit.