Steps:
- Trim the green part of the leeks, leaving just the white and a little of the root end intact so they stay together. Wash well, and dry. Thinly slice. In a medium saute pan over medium heat, melt 1 teaspoon butter. Add leeks, and cook until soft separating, about 3 minutes. Remove from pan, and set aside. Melt remaining teaspoon butter, and add apple slices. Turn heat to high, and cook until apples are lightly browned and soft, about 3 minutes. Return leeks to pan, and toss together to combine. Serve immediately.
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Alex Currie
[email protected]I highly recommend this recipe. It's a delicious and healthy dish that's sure to please everyone at your table.
iqbal hossain
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Julio cesar
[email protected]I'm always looking for new ways to cook with apples, and this recipe is a keeper. The apples and leeks are a perfect match.
Dawood Waseem
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Asmae Belkhen
[email protected]I love the sweet and savory flavor combination in this dish. The apples and leeks cook together to create a wonderfully caramelized sauce.
Pusp Shrestha
[email protected]This dish is so flavorful and versatile. I've served it as a side dish, a main course, and even as a pizza topping. It's always delicious!
Muhammad Hashir
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great side dish for roasted chicken or fish.
be ep
[email protected]This dish is a great way to showcase seasonal produce. I love using fresh apples and leeks from my local farmer's market.
Buhle Mangqishi
[email protected]I'm not a huge fan of leeks, but I loved this dish. The apples and thyme really balance out the flavor of the leeks.
Melvin Hilliard
[email protected]I've tried several recipes for sauteed green apples and leeks, but this one is by far the best. The proportions of ingredients are perfect and the instructions are easy to follow.
Maja Hampel
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Hadi Saleem
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Blessing Essien
[email protected]This dish is a great way to use up leftover apples and leeks. It's also a great way to get your kids to eat their vegetables.
Richard Kiriki
[email protected]I love the addition of thyme in this recipe. It really brings out the flavor of the apples and leeks.
Muzamil Ahmed
[email protected]This dish is so flavorful and aromatic. The leeks and apples cook together to create a wonderfully savory and sweet sauce.
Ugochukwu Muomaife
[email protected]I've made this recipe several times and it never disappoints. It's a delicious and healthy dish that's perfect for any occasion.
Grace audu waniko
[email protected]I made this dish for my family and they loved it! My kids especially enjoyed the sweet apples.
Edema Goffin
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a breakfast hash. It's always a hit!
Halima Akter
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal. I always have apples and leeks on hand, so it's a great way to use up leftovers.
gihan kanchana
[email protected]This dish was an absolute delight! The combination of sweet apples and savory leeks was perfect, and the addition of thyme added a lovely herbal note. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again!