SAUTEED GREEN BEANS WITH PANCETTA AND MUSHROOMS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add a big pinch of salt and add the green beans. Cook for about 5 minutes, the beans should still be crisp as they will be cooked more in the pan with the pancetta and mushrooms. Drain them and set aside.
- Heat the oil up in a saute pan and add the garlic and pancetta and cook until slightly crispy. Remove the pancetta from the pan and set aside. Add the butter to the fat that has rendered from the pancetta and saute the mushrooms until golden and crispy. Season with salt and pepper. Return the pancetta to the pan and add the blanched beans. Finish with the sour cream and bring to a gentle simmer to reduce and thicken a little and allow the flavours to marry. Give it a final taste and season with salt and pepper, if necessary, before serving.
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Felix Peter
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nouman Masood
[email protected]I've made this dish several times and it's always a hit.
Misbah Rajpoot
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out delicious.
Kalid Mohammed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Hassnain Shiekh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious and nutritious meal on the table in under 30 minutes.
Althea Brady
[email protected]I love this recipe because it's so versatile. You can use different types of mushrooms, different types of pancetta, and even different types of beans. It's always delicious.
Festim Aliaj
[email protected]This dish is a great way to get your kids to eat their vegetables. The pancetta and mushrooms make the beans so flavorful that even picky eaters will enjoy them.
Erildo Lule
[email protected]I've made this dish several times and it's always a hit. The beans are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Livai Raitala
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out delicious. I love the way the pancetta and mushrooms add flavor to the beans.
Justin Rowe
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
MissMaryChristmas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious and nutritious meal on the table in under 30 minutes.
Stephen Pelo
[email protected]I love this recipe because it's so versatile. You can use different types of mushrooms, different types of pancetta, and even different types of beans. It's always delicious.
Iyoha Endurance
[email protected]This dish is a great way to get your kids to eat their vegetables. The pancetta and mushrooms make the beans so flavorful that even picky eaters will enjoy them.
Jyothi Jose
[email protected]I've made this dish several times and it's always a hit. The beans are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
SANAM GANGAI
[email protected]This is one of my favorite side dishes. It's so simple to make and always turns out delicious. I love the way the pancetta and mushrooms add flavor to the beans.
Syed Faizulhassan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beans were cooked perfectly and the flavors were amazing.
JJRDZ PLAYZ
[email protected]This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the pancetta and mushrooms added a nice touch of flavor.
Nafi Yeswa
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The pancetta and mushrooms really elevate the dish and make it something special.
Roshik ten
[email protected]This dish was so easy to make and turned out so delicious! I loved the combination of flavors and textures. The green beans were crisp and tender, the pancetta was salty and savory, and the mushrooms were earthy and flavorful.
Ahamed joy
[email protected]These sauteed green beans were an absolute hit! The pancetta and mushrooms added a fantastic depth of flavor, and the beans themselves were cooked to perfection. Will definitely be making this again.