SAUTEED GREEN BEANS WITH SHALLOTS
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.
Provided by breezermom
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the green beans according to the package instructions.
- Melt the butter in a skillet. Saute the shallots over medium to medium high heat, depending on your preference of crispness. (I like them crisp). Add minced garlic if you are using it. (Add when shallots are almost to your desired level of doneness).
- Stir in balsamic vinegar and grape tomatoes. Sprinkle with salt and pepper to taste. Saute 2 more minutes.
Nutrition Facts : Calories 75.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 38.6, Carbohydrate 8.6, Fiber 3.1, Sugar 1.2, Protein 2
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Yolanda Canizales
[email protected]These green beans were a great success! I made them for a potluck and they were gone in minutes. Everyone loved the flavor and texture of the beans, and the shallots added a nice touch of sweetness. I will definitely be making this recipe again.
Chacha Riksha wala
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The shallots and garlic really amped up the flavor of the beans, and they were cooked perfectly. I'll definitely be making this again.
Zain Gill
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The shallots and garlic added a great flavor, and the beans were cooked just right. I will definitely be making this again.
Mac Connell Jeudy
[email protected]I love this recipe! The green beans are always so tender and flavorful. I usually add a bit of chopped bacon or pancetta for extra flavor. This is a great side dish for any meal.
Aaron Franklin
[email protected]This is my go-to recipe for sauteed green beans. It's so simple and easy to make, and it always turns out delicious. The shallots and garlic add a great flavor, and the beans are always cooked perfectly. I usually serve them with roasted chicken or f
Play Id
[email protected]I've made this recipe several times now, and it's always a hit. The green beans are always cooked perfectly, and the shallots and garlic add a delicious flavor. I usually add a bit of salt and pepper to taste, and sometimes I'll add a splash of white
ANOWER ALI AHMED 100
[email protected]These green beans were a great success! I made them for a potluck and they were gone in minutes. Everyone loved the flavor and texture of the beans, and the shallots added a nice touch of sweetness. I will definitely be making this recipe again.
Arelis and Sheddy Forever
[email protected]I'm not a huge fan of green beans, but I thought I'd give this recipe a try. I'm glad I did! The shallots and garlic really amped up the flavor of the beans, and they were cooked perfectly. I'll definitely be making this again.
Tokchaw Arbenyaw
[email protected]These green beans were so good! I followed the recipe exactly and they turned out perfectly. The shallots and garlic added a great flavor, and the beans were cooked just right. I will definitely be making this again.
Good Best
[email protected]I was looking for a simple and healthy side dish, and this recipe fit the bill perfectly. The green beans were delicious and the shallots added a nice touch of flavor. I will definitely be making this again.
Joshua Novath
[email protected]This dish was a hit at my dinner party! Everyone loved the green beans, and they were so easy to make. I will definitely be adding this recipe to my regular rotation.
Mdabdur Rashid
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The shallots and garlic added so much flavor, and the beans were cooked perfectly. I will definitely be making this again.
Hira Yaseen
[email protected]These sauteed green beans with shallots were a delightful side dish! The shallots added a subtle sweetness and depth of flavor, and the beans were cooked perfectly - tender but still with a bit of a bite. I'll definitely be making this recipe again.