SAUTEED HERBED SWEET POTATOES
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Provided by cindy sandberg
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
- 2. Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
- 3. During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.
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Erika!!
[email protected]These sweet potatoes are so addictive! I can't stop eating them.
Janzaib Jan
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect combination of sweet and savory.
Hb Beatrice
[email protected]These sweet potatoes are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Rich Mellz
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a keeper. It's easy to make and the results are delicious.
faz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and they didn't even realize they were healthy.
Pubg Tiktok
[email protected]I love the combination of herbs and spices in this recipe. It really brings out the flavor of the sweet potatoes.
Daniel Idambo
[email protected]These sweet potatoes were the perfect side dish for my roasted chicken. They were flavorful and delicious.
Nirmala Magar
[email protected]I've never made sauteed sweet potatoes before, but this recipe made it so easy. I'll definitely be making it again.
kejane karki
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bin Fahad
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The herbs and spices made all the difference.
Octavio Hernandez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Susan Harrison
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from dinner the night before and they worked perfectly in this dish.
Gulab Jan
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were crispy on the outside and tender on the inside.
Richard Barnes
[email protected]These sweet potatoes were so good! I can't wait to make them again.
best Things
[email protected]I love that this recipe is so versatile. I've used different herbs and spices each time I've made it, and it's always turned out great.
Tashi Lhamo
[email protected]I've made this recipe several times now and it's always a winner. It's quick and easy to make, and the results are always delicious.
Rubina Riaz
[email protected]This dish was a hit with my family! Even my picky eater loved it.
Odai Khaled
[email protected]These sweet potatoes turned out amazing! The herbs and spices gave them so much flavor. I will definitely be making this recipe again.