Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Provided by cindy sandberg
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
- 2. Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
- 3. During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.
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Erika!!
erika!!30@yahoo.comThese sweet potatoes are so addictive! I can't stop eating them.
Janzaib Jan
j.j32@yahoo.comI've made this recipe several times now and it's always a hit. It's the perfect combination of sweet and savory.
Hb Beatrice
hb.beatrice@hotmail.comThese sweet potatoes are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Rich Mellz
rm@yahoo.comI'm always looking for new ways to cook sweet potatoes and this recipe is a keeper. It's easy to make and the results are delicious.
faz
faz@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and they didn't even realize they were healthy.
Pubg Tiktok
p43@yahoo.comI love the combination of herbs and spices in this recipe. It really brings out the flavor of the sweet potatoes.
Daniel Idambo
daniel_idambo75@gmail.comThese sweet potatoes were the perfect side dish for my roasted chicken. They were flavorful and delicious.
Nirmala Magar
m_nirmala88@gmail.comI've never made sauteed sweet potatoes before, but this recipe made it so easy. I'll definitely be making it again.
kejane karki
k.kejane50@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bin Fahad
b34@aol.comI'm not a big fan of sweet potatoes, but I really enjoyed this dish. The herbs and spices made all the difference.
Octavio Hernandez
octaviohernandez34@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it!
Susan Harrison
h_susan59@yahoo.comThis recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from dinner the night before and they worked perfectly in this dish.
Gulab Jan
jg31@hotmail.comI followed the recipe exactly and the sweet potatoes turned out perfectly. They were crispy on the outside and tender on the inside.
Richard Barnes
richard.b@hotmail.co.ukThese sweet potatoes were so good! I can't wait to make them again.
best Things
best_t89@yahoo.comI love that this recipe is so versatile. I've used different herbs and spices each time I've made it, and it's always turned out great.
Tashi Lhamo
t-l39@hotmail.comI've made this recipe several times now and it's always a winner. It's quick and easy to make, and the results are always delicious.
Rubina Riaz
r-r75@gmail.comThis dish was a hit with my family! Even my picky eater loved it.
Odai Khaled
o-khaled@gmail.comThese sweet potatoes turned out amazing! The herbs and spices gave them so much flavor. I will definitely be making this recipe again.