SAUTEED KOHLRABI
Provided by Marian Burros
Categories quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Slice less than 1/4 inch thick.
- Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Drain and dry on paper towel.
- Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg.
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Viola Pretty
[email protected]This is now my go-to recipe for kohlrabi.
Abdullah Hamim
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting way to cook kohlrabi.
Thabang Tlailane
[email protected]This dish was a hit at my dinner party.
sako papazian
[email protected]I thought the kohlrabi was a bit too soft, but my husband loved it.
Clever Chilekwa
[email protected]This dish was a bit too oily for my taste.
Mogale Daniel
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The kohlrabi was delicious and the bacon and vinegar dressing was the perfect complement.
Mi10t Mobile
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Meer Jan
[email protected]I will definitely be making this dish again!
Yusta Milanzi
[email protected]The kohlrabi was a bit bland, but the bacon and vinegar dressing really helped to bring out the flavor.
Ayisat Saka
[email protected]This dish is a great side dish for a weeknight meal.
Nono Tahermr
[email protected]I found that the kohlrabi took a bit longer to cook than the recipe stated, but it was worth the wait.
Jared Oaborn
[email protected]This recipe is a great way to use up kohlrabi from your garden.
hasan nojmul
[email protected]I added some chopped walnuts to the kohlrabi mixture and it gave the dish a nice nutty crunch.
Omamo Jnr
[email protected]The kohlrabi was a bit too crunchy for my taste, but overall this dish was very flavorful.
Nightentr
[email protected]I love how easy this recipe was to follow. I had never cooked kohlrabi before, but it turned out perfectly.
Julfikar Miya
[email protected]This sautéed kohlrabi dish was a delightful surprise! The kohlrabi had a mild, nutty flavor that paired perfectly with the crispy bacon and tangy vinegar.