SAUTEED LAMB CHOPS WITH BéARNAISE BUTTER
Categories Lamb Roast Sauté Christmas Quick & Easy Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Sprinkle lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Working in 2 batches, sauté lamb chops until browned on both sides and cooked to medium-rare, about 2 1/2 minutes per side. Transfer to platter and tent with foil to keep warm.
- Arrange 2 chops on each of 8 plates. Top each chop with rounded teaspoonful Béarnaise Butter and serve.
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md Emon44
[email protected]The lamb chops were cooked perfectly.
Hasthi TV
[email protected]This dish was a bit too rich for my taste.
Zweli Zoko
[email protected]I would definitely make this again.
Emad Mouawia
[email protected]This dish was amazing!
Abishek Pun
[email protected]The lamb chops were a bit overcooked, but the barnaise butter was delicious.
crunchyfries guys
[email protected]This dish was easy to make and very flavorful. I would definitely make this again.
Eekee47 Suuriya
[email protected]This dish was a bit too rich for my taste, but the lamb chops were cooked perfectly. I would definitely make this again, but I would use less butter in the barnaise sauce.
Uddhav Ayadi
[email protected]The lamb chops were cooked perfectly and the barnaise butter was delicious. I would definitely make this again.
saritta butler
[email protected]This dish was easy to make and very flavorful. The lamb chops were juicy and the barnaise butter was the perfect complement. I will definitely be making this again.
Brian Mc Queen
[email protected]The lamb chops were a bit overcooked for my taste, but the barnaise butter was amazing. I would definitely make this again, but I would cook the lamb chops for a shorter amount of time.
Sean Kerby
[email protected]This was an excellent dish! The lamb chops were cooked perfectly and the barnaise butter was a delicious accompaniment. I will definitely be making this again.