SAUTEED LIMA BEANS AND HAM - HABAS CON JAMON
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll need to dice it finer.
Provided by Lori Loucas
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a skillet. Add the lima beans and the garlic. Cook about 5 minutes. Stir in the wine and cook over low heat, covered, about 10 minutes if using frozen beans (15 minutes if using fresh).
- 2. Add the finely minced jamon/ham and parsley. Season with salt and pepper to taste (keep in mind the saltiness of the ham!). Cook another 10 minutes (15 minutes if using fresh beans) until the beans are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tabby
[email protected]This is a delicious and easy dish that is perfect for a weeknight meal.
Hassan 100
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover ham and lima beans.
sanjita bk
[email protected]This is a classic dish that is always a hit with my family. I love the simplicity of the ingredients and the fact that it can be made in one pot.
Nihal Jaan
[email protected]I'm not a huge fan of lima beans, but this recipe made me a believer. The beans were cooked perfectly and the ham was very flavorful.
mdmerazul 2096
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Isaac James
[email protected]I love the combination of lima beans and ham. This dish is always a hit with my family.
adel Sadek
[email protected]This is a delicious and easy dish that is perfect for a weeknight meal.
Justin Rivers
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover ham and lima beans.
Mohomed Inam
[email protected]This is a classic dish that is always a crowd-pleaser. I love the simplicity of the ingredients and the fact that it can be made in one pot.
maksud khan
[email protected]I followed the recipe exactly and the dish turned out great. The lima beans were cooked perfectly and the ham was very flavorful. I served it with a side of cornbread and it was a delicious meal.
James Vandine
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of lima beans and ham. I'll definitely be making it again.
Junaid awan
[email protected]This was a quick and easy weeknight meal. I used canned lima beans and pre-cooked ham, so it was on the table in under 30 minutes. It was a hit with my kids, too.
Benclark Bie
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The beans were tender and the ham was perfectly cooked. I'll definitely be making this dish again.
Nay Nay C
[email protected]My family loved this simple yet flavorful dish! The lima beans were cooked perfectly and the ham added a smoky, salty flavor. I served it over rice and everyone went back for seconds.