SAUTEED MUSHROOMS (JULIA CHILD)

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Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.

Provided by jenpalombi

Categories     Vegetable

Time 12m

Yield 1 recipe

Number Of Ingredients 4

2 tablespoons butter
1 tablespoon oil
1/2 lb fresh mushrooms (sliced)
2 tablespoons minced shallots

Steps:

  • Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
  • Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
  • Add the shallots and saute over moderate heat for 2 more minutes. Serve.

Sindhi Rajper
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I'm always looking for new ways to cook mushrooms, and this recipe is definitely a winner.


Cora Jackson
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This is one of my favorite mushroom recipes. It's so easy to make and the results are always delicious.


Jony das Jony das
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I highly recommend this recipe. It's a great way to enjoy mushrooms.


Tsundzukani Sinhle Vukela
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These mushrooms are the perfect addition to any meal. They're flavorful, versatile, and easy to make.


Leo Tygon
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Dan Magnuson
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Ssembatya Brian
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I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were actually really good!


gloria ger
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Gautam Keto
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These mushrooms are so versatile. I've used them in omelets, stir-fries, and even as a pizza topping. They always turn out great.


Karate Master
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I love the crispy texture of these mushrooms. They're perfect for adding a little crunch to a salad or pasta dish.


Suzan Mohamed
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I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms.


Rodelyn Robles
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I'm a vegetarian, so I'm always looking for new and interesting ways to cook mushrooms. This recipe is definitely a keeper!


Andre Gendreau
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I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the mushrooms.


Gule Rasuli
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This is a great recipe for a quick and easy side dish. I always have mushrooms on hand, so it's nice to have a recipe that I can make with them.


Uddap King
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I love how this recipe uses fresh herbs. The thyme and parsley really add a lot of flavor to the mushrooms.


Sajjad Naqvi
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These mushrooms were easy to make and tasted great. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all turned out perfectly.


Shuegsg
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I've never been a big fan of mushrooms, but this recipe changed my mind. They were so good! I will definitely be making them again.


Megan O'Brien
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I love the simplicity of this recipe. It's just a few ingredients, but the result is pure magic. The mushrooms are so rich and flavorful.


Max galvan
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These mushrooms were so flavorful and delicious! I followed the recipe exactly and they turned out perfectly. I served them over grilled chicken and they were a hit!