Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories Vegetable
Time 12m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
- Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
- Add the shallots and saute over moderate heat for 2 more minutes. Serve.
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Sindhi Rajper
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a winner.
Cora Jackson
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and the results are always delicious.
Jony das Jony das
[email protected]I highly recommend this recipe. It's a great way to enjoy mushrooms.
Tsundzukani Sinhle Vukela
[email protected]These mushrooms are the perfect addition to any meal. They're flavorful, versatile, and easy to make.
Leo Tygon
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Dan Magnuson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ssembatya Brian
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were actually really good!
gloria ger
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gautam Keto
[email protected]These mushrooms are so versatile. I've used them in omelets, stir-fries, and even as a pizza topping. They always turn out great.
Karate Master
[email protected]I love the crispy texture of these mushrooms. They're perfect for adding a little crunch to a salad or pasta dish.
Suzan Mohamed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms.
Rodelyn Robles
[email protected]I'm a vegetarian, so I'm always looking for new and interesting ways to cook mushrooms. This recipe is definitely a keeper!
Andre Gendreau
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the mushrooms.
Gule Rasuli
[email protected]This is a great recipe for a quick and easy side dish. I always have mushrooms on hand, so it's nice to have a recipe that I can make with them.
Uddap King
[email protected]I love how this recipe uses fresh herbs. The thyme and parsley really add a lot of flavor to the mushrooms.
Sajjad Naqvi
[email protected]These mushrooms were easy to make and tasted great. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all turned out perfectly.
Shuegsg
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. They were so good! I will definitely be making them again.
Megan O'Brien
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is pure magic. The mushrooms are so rich and flavorful.
Max galvan
[email protected]These mushrooms were so flavorful and delicious! I followed the recipe exactly and they turned out perfectly. I served them over grilled chicken and they were a hit!