SAUTEED MUSHROOMS ON RED WINE VINAIGRETTE SPINACH SALAD
From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook, so I'm posting it to share.
Provided by Ann Marie F
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt & pepper. Set vinaigrette aside.
- Saute mushrooms and garlic in the 2 tablespoons olive oil and 2 tablespoons unsalted butter until mushrooms are slightly softened, 5-8 minutes; toss with parsley.
- Toss spinach with vinaigrette. Divide spinach among 6 salad plates; top each salad with warm mushroom mixture.
- Serve salads immediately.
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Olanrewaju Zainab
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to eat my vegetables. I will definitely be making this salad again and again.
THE NAIJA MAIL TV
[email protected]This salad is a keeper! I've made it several times and it's always a hit. It's a great salad to serve for a special occasion or just for a weeknight meal.
Rexvianney Nnaji
[email protected]I love this salad! It's a great way to get your veggies in and it's so flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Haider Idrees
[email protected]This salad is so easy to make and it's so versatile. You can add any type of vegetables or protein that you like. I've made it with grilled chicken, tofu, and even shrimp.
Teguh Santoso
[email protected]I made this salad exactly as the recipe states and it was delicious! The only thing I would change is I would add a bit more red wine vinaigrette. The vinaigrette is what really makes this salad special.
Jabbar Bhatti
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few leftover after making a mushroom dish, and this salad is the perfect way to use them up.
Cute Bro
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The red wine vinaigrette is the perfect complement to the mushrooms and spinach.
halloweed
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Amanda Tanya
[email protected]This recipe is amazing! It's easy to follow and the results are incredible.