SAUTEED MUSHROOMS WITH THYME
These mushrooms, with caramelized onions, are the perfect accompaniment to grilled burgers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add red onion, halved and thinly sliced; cook, stirring often, until browned, 3 to 5 minutes.
- Add button mushrooms, trimmed and thinly sliced, dried thyme, coarse salt, and ground pepper. Reduce heat to medium; cover, and cook until mushrooms are tender, about 10 minutes.
- Remove lid; cook until liquid has evaporated and mushrooms are browned, about 2 minutes more. Serve warm, or let cool before refrigerating, covered. Reheat gently on the stove (or in the microwave).
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Mh Mosharraf
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
sajina lohani
[email protected]These mushrooms were the perfect addition to my pasta dish. They added a delicious umami flavor.
INZMAM TAHIR
[email protected]I'm not a fan of thyme, so I substituted rosemary instead. It turned out great!
Conor Walsh
[email protected]Not impressed. The mushrooms were bland and the thyme was overpowering.
Vulivuli Semanivanua
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the mushrooms.
Wendy Jane
[email protected]These mushrooms were the perfect side dish for my steak. They were savory and flavorful, and they complemented the steak perfectly.
Mzikhona Mbhenyane
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so flavorful.
Dracula Collins
[email protected]This recipe is a keeper! I've already made it three times, and it's always a hit.
john chibundu
[email protected]I followed the recipe exactly, but my mushrooms turned out rubbery. Not sure what went wrong.
Elicia Parker
[email protected]Meh.
Mary Bratts
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The thyme really brought out their flavor.
WNS Gameing
[email protected]These mushrooms were amazing! I served them over grilled chicken, and they were the perfect accompaniment.
Alik Prince
[email protected]I found this recipe to be a bit too simple. It lacked the depth of flavor I was hoping for.
Shelley Macready
[email protected]Not bad, but not great either. The mushrooms were a bit bland, even with the thyme.
arhal abbad
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the savory flavor of the mushrooms and the delicate aroma of the thyme.
rudro dewan
[email protected]The mushrooms were perfectly cooked, with a tender texture and a rich, earthy flavor. The thyme added a lovely aromatic touch.
Mubashir Abbasi
[email protected]Easy to follow, quick to make, and absolutely delicious. Will definitely be making this again.
Nishaat Davids
[email protected]I love how versatile this recipe is. I added some chopped garlic and a splash of white wine, and it turned out fantastic!
RDX Prank
[email protected]These mushrooms were a delightful surprise! The thyme added a subtle yet flavorful touch that really elevated the dish.