SAUTEED MUSHROOMS W/ONIONS PEPPERS & SWEET PEAS
This is one of my low fat side dishes that I created, since trying to eat healthier. This dish is quick simple and easy to create, plus it taste great too. A great addition to any meal. Give it a try and see if you don't agree, plus it is healthier for you, & taste good too. If I calculated it right this dish is just under 50...
Provided by Rose Mary Mogan
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Microwave peas or cook on stove top according to package directions.
- 2. Heat coconut oil in large skillet over medium high heat.
- 3. Add chopped onions, peppers & spices and stir to blend.
- 4. Add sliced mushrooms & cook until vegetables are tender and transparent about 5-7 minutes or so. Add cooked peas to skillet stir to blend.
- 5. Remove from heat add to serving bowl and serve while still hot. Add butter if desired. That adds extra calories, so I didn't add any.
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Sonia Saleem
[email protected]This dish is a great way to use up leftovers. I often make a big batch on the weekend and then eat it throughout the week.
Mariah Frederick
[email protected]I love how customizable this recipe is. I often add different vegetables, depending on what I have on hand.
Abimbola Raufu
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
khalil younger
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a hearty and flavorful meal without any meat.
MST RAHIMA
[email protected]This dish is so versatile. I've served it over rice, pasta, and even quinoa. It's always a hit.
Dawn Ross
[email protected]I love the combination of flavors in this dish. The sweetness of the peas and the slight bitterness of the peppers complement each other perfectly.
Zia kakar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mube Usme
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
saeed qureshi
[email protected]This recipe is a great way to use up leftover vegetables.
Arsalan Qureshi
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were so tender and flavorful.
Akmal Khan
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Daniel Montlonye
[email protected]I love how versatile this recipe is. I added some extra garlic and ginger to give it a bit of a kick, and it turned out amazing.
Alimuhammad Alimuhammad
[email protected]These sautéed mushrooms, onions, peppers, and sweet peas were a hit at my dinner party! The flavors blended perfectly, and the dish was a beautiful addition to the table.