SAUTEED NEW POTATOES WITH PARSLEY
A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Using vegetable peeler, remove a narrow strip of peel from around middle of each potato.
- 2. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- 3. Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saute until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
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Sojib hossen Oppu
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and I never know what to do with them. Now I can make these sautéed potatoes and they're always a hit. I love that this recipe is so versatile.
Erika Holmes
[email protected]These potatoes are so good, I could eat them every day!
jacobus johnson
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. The potatoes are crispy and flavorful, and the parsley adds a nice touch of freshness. I'll definitely be making this recipe again.
little girls
[email protected]This is a great recipe for a low-carb diet.
Mariam K
[email protected]I love that this recipe is so healthy. The potatoes are roasted in olive oil, which is a healthy fat, and the parsley is a good source of vitamins and minerals. This recipe is a great way to get your daily dose of vegetables.
Chelsea Brown
[email protected]These potatoes are the perfect side dish for any occasion.
Abiola Oluwasola
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the potatoes and they were gone in no time. I'll definitely be making this recipe again for my next party.
Elvira Martinez
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the potatoes turned out perfectly. I'll definitely be making this recipe again.
Lucia Michael
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jadiel Rosas
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful, and the parsley added a nice touch of freshness.
Soniya
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stacie Lareau
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, herbs, and spices, and it always turns out great. It's a great way to use up leftover potatoes.
tasfia islam
[email protected]These potatoes are so addictive! I can't stop eating them.
Team Aimal
[email protected]This is a great side dish for any meal. I especially like to serve it with roasted chicken or fish.
Sada Yukinaga
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the parsley adds a nice fresh flavor.
osama baloch
[email protected]So simple, yet so delicious!