SAUTEED OKRA
This sauteed okra recipe is a quick and easy side dish. Garlic, salt, and pepper add a touch of flavor while allowing the taste of the okra to take center stage.
Provided by TerryWilson
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add okra and cook, stirring occasionally, until bright green, 3 to 4 minutes. Push the okra to the sides and add 1 teaspoon oil and garlic to the center of the skillet; cook for 1 minute. Stir the garlic and okra together until combined.
- Serve hot, seasoned with salt and pepper.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 8.2 g, Fat 8.1 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 48.1 mg, Sugar 1.4 g
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Shabnam Naseem
[email protected]This recipe is not worth the effort. The okra was tough and the flavors were bland.
Prince Bishal
[email protected]This recipe is way too time-consuming. I don't have time to stand over the stove for 30 minutes.
Md anis Hossain
[email protected]I followed the recipe exactly and the okra was still slimy. I don't know what I did wrong.
Sunvir Azam
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning. I would add some garlic powder, onion powder, and paprika.
Dipu Official
[email protected]I'm not a fan of okra, but I made this recipe for my husband and he loved it. He said it was the best sautéed okra he's ever had. I'm glad I tried it, even though I'm not a fan of okra myself.
Abubakar Salar
[email protected]This recipe is a great way to use up leftover okra. I had some okra that was starting to go bad, and I didn't want to waste it. I found this recipe and it was perfect. The okra was cooked perfectly and the flavors were delicious. I will definitely be
keshav poudyal
[email protected]I've been looking for a good sautéed okra recipe for a while now, and this one is definitely it! The okra was cooked perfectly and the flavors were amazing. I will definitely be making this dish again and again.
LX Arif
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a new way to cook okra.
Luke Crowther
[email protected]I'm not a huge fan of okra, but I thought this recipe was pretty good. The okra was cooked well and the flavors were nice. I would definitely make it again.
ray hudson
[email protected]This is the best sautéed okra recipe I've ever tried. The okra was so tender and flavorful. I loved the addition of the tomatoes and onions. I will definitely be making this dish again.
Biba Malik
[email protected]I made this sautéed okra for my family last night and they loved it! Even my picky kids ate it up. The okra was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Emad Magdy
[email protected]This recipe is a great way to cook okra if you're not a fan of the slimy texture. The sautéing process helps to remove the slime and results in a tender and flavorful dish. I served it with roasted chicken and mashed potatoes, and it was a delicious
Rayan Bourhoumi
[email protected]I've made this sautéed okra recipe several times now, and it's always a hit. It's a great way to use up fresh okra from my garden. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Usman Warriach
[email protected]Easy and delicious! I'm not a huge fan of okra, but this recipe changed my mind. The sautéed okra was flavorful and had a nice texture. I served it with rice and black-eyed peas, and it was a hit with my family.
Muhoro Solomon
[email protected]This sautéed okra recipe is a keeper! The okra was cooked perfectly - tender on the inside and slightly crispy on the outside. The flavors of the garlic, onion, and tomatoes complemented the okra beautifully. I will definitely be making this dish aga