SAUTEED OYSTERS ON TOAST
Steps:
- For the toast, preheat oven to 450 degrees. Trim the crusts from the bread and discard. Spread the softened butter on both sides of bread slices. Place the bread slices on a cookie sheet and grill for 8 to 10 minutes, turning once so that both sides of the bread are golden brown.
- Meanwhile, melt the remaining butter in a large heavy skillet over medium heat, add the ham and sauté for two to three minutes, until it is slightly crisp. Add the shallots and the green pepper, then turn heat to low and cook for another two minutes. Add the oysters and cook until they have plumped up and are beginning to curl on the edges. Quickly swirl in the salt, pepper, Tabasco and lemon juice. Spoon over toast. Sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 3 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 370 milligrams, Sugar 5 grams, TransFat 0 grams
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Jon Rawlinga
[email protected]This dish is a bit time-consuming, but it's definitely worth the effort. The oysters are cooked to perfection and the sauce is divine.
Shafi Jee
[email protected]I was hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Lebogang Phillip
[email protected]I love that this recipe can be made with just a few simple ingredients. It's perfect for a quick and easy weeknight meal.
zaroon arham
[email protected]This dish is so elegant and impressive, yet it's surprisingly easy to make. I'm definitely going to be making this for my next dinner party.
Kinzi Maimuna
[email protected]I'm always looking for new ways to cook oysters and this recipe is a winner. The oysters are cooked perfectly and the sauce is amazing.
Hans Kaboza
[email protected]This recipe is a keeper! It's easy to make and it's always delicious. I love that I can use any type of oyster I want.
Elydian Meintjies
[email protected]I've made this dish several times now and it's always a hit. I love the combination of salty oysters, crispy toast, and tangy sauce.
IrshadMayo IrshadMayo
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Qasim Marri
[email protected]I'm not a big fan of oysters, but I loved this dish! The oysters were cooked perfectly and the sauce was flavorful without being overpowering.
Ikram khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The oysters are cooked to perfection and the sauce is divine.
Ameer Alictric
[email protected]I added a little bit of chopped parsley to the sauce for extra flavor. It was a nice addition.
Bernadette Linnane
[email protected]I had some trouble finding fresh oysters, so I used frozen ones instead. They worked just fine, but I think fresh oysters would have been even better.
Bishwraj Yadav
[email protected]The oysters were a little too salty for my taste, but the sauce was delicious. I would recommend using less salt in the recipe.
Sb shuvo Ahmed batin
[email protected]This dish is so elegant and impressive, yet it's surprisingly easy to make. I'm definitely going to be making this for my next dinner party.
Kuni Shezi
[email protected]I was hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Samuella Dlutu
[email protected]I love that this dish can be made with just a few simple ingredients. It's perfect for a quick and easy weeknight meal.
Miya Babu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The oysters are always cooked perfectly and the sauce is always flavorful.
Bikey Yadav
[email protected]The combination of salty oysters, crispy toast, and tangy sauce is divine. This dish is sure to be a hit at any party or gathering.
Hyderalihyder Khaskheli
[email protected]So impressed with how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and create a restaurant-quality meal.
Azmat Ali Yousafzai
[email protected]Absolutely delicious! The oysters were cooked perfectly and the sauce was flavorful without being overpowering. I'll definitely be making this again.