CREAMY MONTEREY JACK SOUP
"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisville, Kentucky. "Served a s a first course, it upgrades any meal from so-so to wow!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes. Stir in the milk, soup and garlic salt. Cook and stir over medium heat until heated through. Place cheese cubes in serving bowls; ladle hot soup over cheese.
Nutrition Facts : Calories 314 calories, Fat 20g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
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Fahim Shah
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Amanda Stich
[email protected]This soup is so good! It's creamy, cheesy, and has a nice kick from the peppers. I love serving it with a crusty bread roll for dipping.
Kash Money
[email protected]Amazing soup! The recipe was easy to follow and the soup turned out perfect. The flavor was spot on and the texture was creamy and smooth. Will definitely make this again!
Frank James
[email protected]This soup is delicious! I love the creamy texture and the Monterey Jack cheese gives it a nice tang. I will definitely be making this again.
Jenifer Akua
[email protected]I'm not usually a fan of soups, but this one is an exception. It's so creamy and cheesy, and the flavors are perfectly balanced. I could definitely see myself making this again.
IQra Nawaz
[email protected]This soup is a must-try for cheese lovers. It's so creamy and flavorful, and the Monterey Jack cheese gives it a really nice sharpness. I highly recommend it!
Nathardia Ross
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the Monterey Jack cheese, the veggies, and the spices.
Yuusuf Muxumad
[email protected]This soup is the perfect comfort food. It's warm, hearty, and cheesy. I love serving it with a crusty bread roll for dipping.
faisal alam
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's creamy, cheesy, and has a nice kick from the peppers. Definitely a soup I'll be making again.
abby roblox
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The kids love the creamy texture and the adults appreciate the complex flavors.
Joy Peter
[email protected]I've tried many Monterey Jack soups before, but this one is by far the best. The recipe is simple and straightforward, and the soup turns out perfectly every time. Love it!
joseph ikechukwu
[email protected]This soup is a game-changer! It's so easy to make and the results are amazing. The soup is creamy, flavorful, and comforting. I highly recommend it!
Md. Sabbir Hossain
[email protected]Just finished making this soup and it's absolutely delicious! The flavors are perfectly balanced and the cheese makes it so creamy and rich. Will definitely be making this again soon.
Melusi Kunene
[email protected]This soup is divine! I've made it twice now and it's a hit every time. Love the creamy texture and the Monterey Jack cheese gives it a nice sharpness. Definitely a keeper recipe.