SAUTEED PEAR PARFAITS
Rosemary dots these sugared pear desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Melt the butter and sugar in a large saute pan over medium-high heat. Cook, stirring frequently until sugar begins to caramelize, about 2 minutes. Add the pears and rosemary, raise heat to high, and cook, stirring occasionally, until pears are browned and caramelized all over, 3 to 5 minutes. (If pears begin to burn, reduce heat to medium.) Remove the pears, and spread out on a plate to cool.
- Place saute pan back on high heat, and add 1/4 cup water, stirring up the browned sugar and butter. Cook, stirring and swirling pan, until reduced to a thick syrup.
- Layer pears in four small glasses, alternating with the sour cream for two layers of each. Drizzle some of the syrup over each serving, sprinkle with crystal sugar, and serve.
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Bryan Ratlief
[email protected]These parfaits are so good! I love the combination of the sweet pears, creamy yogurt, and crunchy granola. I will definitely be making these again.
mdjewel mondol
[email protected]I love how versatile this recipe is. I've made it with different fruits and yogurts, and it's always delicious. It's the perfect way to use up leftover fruit.
Md Mosarup
[email protected]These parfaits are the perfect way to start my day. They're healthy, delicious, and they give me a boost of energy.
Ana Wherrems
[email protected]I'm so glad I found this recipe! These parfaits are delicious and they're so easy to make. I'm definitely going to be making them again and again.
Izzy Luv
[email protected]These parfaits are the perfect healthy breakfast or snack. They're filling and satisfying, but they're also light and refreshing. I love the combination of flavors and textures.
Caleb Forman
[email protected]I made these parfaits for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Noor Azam
[email protected]These parfaits are so easy to make and they're absolutely delicious. I love that I can use whatever fruit I have on hand. I've made them with pears, peaches, and berries, and they're all amazing.
Andrea Michael
[email protected]I'm not usually a fan of pears, but these parfaits changed my mind! The pears were cooked to perfection and the yogurt and granola were the perfect complements. I will definitely be making these again.
Tillie Reyes
[email protected]I made these parfaits for breakfast this morning and they were delicious! The pears were perfectly sautéed and the yogurt was creamy and tangy. I loved the addition of the granola for some extra crunch.
Febe Wintmolders
[email protected]These parfaits were a hit at my dinner party! The combination of the sweet pears, creamy yogurt, and crunchy granola was perfect. I will definitely be making these again.