SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES)
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the pheasant pieces with salt and pepper.
- Heat the butter in a skillet and add the pieces skin side down. Cook about two or three minutes until skin is golden brown. Turn the pieces and continue cooking about three minutes more.
- Add the garlic, bay leaf, thyme and wine. Cover and cook 20 minutes or until the pheasant is tender.
- Transfer the pheasant pieces to a serving dish. Swirl the three tablespoons of cold butter into the pan sauce. Pour and scrape the sauce (including garlic and thyme sprig) over the pheasant and serve sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 33 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 14 grams, Sodium 681 milligrams, Sugar 0 grams, TransFat 1 gram
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Zhiquaon Wolf
[email protected]I'm not a big fan of pheasant, but I decided to give this recipe a try. I was pleasantly surprised! The pheasant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ummi baig
[email protected]This recipe is a keeper! The pheasant is cooked to perfection and the sauce is divine. I served it with roasted potatoes and green beans, and it was a perfect meal.
Jasmine_ Gaming
[email protected]I've made this recipe several times now and it's always a hit. The pheasant is cooked perfectly and the sauce is delicious. I love serving this dish with roasted vegetables and mashed potatoes.
David Sosa
[email protected]This recipe is a must-try for any pheasant lover. The pheasant is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Heudo
[email protected]I'm so glad I found this recipe. It's a great way to cook pheasant. The pheasant is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Taranom Goodarzi
[email protected]This recipe is a great way to impress your friends and family. The pheasant is cooked to perfection and the sauce is divine. It's a special occasion meal that everyone will love.
Alfonso Gonzalez
[email protected]I love this recipe because it's so versatile. You can use any type of pheasant, and you can adjust the seasonings to your liking. It's a great way to experiment with different flavors.
Alisher Seenharo
[email protected]This recipe is a great way to use up leftover pheasant. The pheasant is cooked in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Tshepang Tjale
[email protected]I've never cooked pheasant before, but this recipe made it easy. The pheasant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lukas Moleya
[email protected]I made this recipe for my family and they loved it. The pheasant was tender and juicy, and the sauce was perfect. I will definitely be making this again.
iiOTK0
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious pheasant dish.
Nabeel Ahamad
[email protected]I'm not a big fan of pheasant, but I decided to give this recipe a try. I was pleasantly surprised! The pheasant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shaneel Naidu
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the sauce was divine. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hari Ram
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pheasant and raved about the sauce. I will definitely be making this again.
Debra stowers
[email protected]This was my first time cooking pheasant and I'm so glad I tried this recipe. The pheasant was moist and tender, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
MD Rasel Hossen
[email protected]I've made this recipe several times now and it's always a hit. The pheasant is always cooked perfectly and the sauce is amazing. I love serving this dish with roasted vegetables and mashed potatoes.
Eunbeyya Jeong
[email protected]This pheasant dish was an absolute delight! The herbs and spices perfectly complemented the delicate flavor of the pheasant, and the sauce was rich and flavorful. I highly recommend this recipe to anyone looking for a special occasion meal.