SAUTEED PINEAPPLE CREPE FILLING
Use this recipe as a filling for Dessert Crepes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Cut each piece crosswise into 1/4-inch-thick slices; set aside.
- Heat butter in a large skillet over medium heat. Add pineapple; toss to coat with butter. Sprinkle with brown sugar; toss to coat. Cook, stirring occasionally, until pineapple is lightly browned, about 8 minutes. Transfer to a bowl; keep warm until ready to serve.
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Shatho Bakwinya
[email protected]This filling is a game-changer! It's so easy to make and it takes crepes to the next level.
JAYALLIAH MONSTA
[email protected]I highly recommend this filling. It's delicious and it's perfect for crepes, pancakes, or waffles.
Uche Obidinnu
[email protected]This filling is a must-try! It's so easy to make and it's always a crowd-pleaser.
Jada Lashay
[email protected]I've made this filling several times and it's always a hit. It's so easy to make and it's always delicious.
Gloria Mabasa
[email protected]This filling is amazing! I made it for a brunch party and everyone loved it. It's the perfect combination of sweet and tangy.
Mike Isabel
[email protected]I love this filling! It's so easy to make and it's always a hit. I've used it for crepes, pancakes, and waffles and it's always delicious.
STUPID Think Basic
[email protected]This filling is delicious! I used it for crepes and they were a huge hit. The pineapple was perfectly sweet and the cinnamon and nutmeg added a warm, comforting flavor.
radhwen sassi
[email protected]This filling is so easy to make and it's always a hit. I love the combination of pineapple and cinnamon. It's the perfect filling for crepes, pancakes, or waffles.
Mehmood Nizami
[email protected]I made this filling for a special occasion breakfast and it was a huge hit. The pineapple added a lovely sweetness and the cinnamon and nutmeg gave it a warm, inviting flavor. I highly recommend this recipe.
Ayomide Odekunle
[email protected]This filling is perfect for crepes, but I also used it as a topping for pancakes and waffles. It's so versatile and always a crowd-pleaser.
Lashley85
[email protected]I've never made crepes before, but this recipe made it easy. The filling was also delicious and I loved the combination of pineapple and cinnamon. I will definitely be making this again.
Mirembe Angel
[email protected]I made this filling for a brunch party and it was a huge success. The crepes were a beautiful golden brown color and the filling was perfectly sweet and tangy. Everyone loved them!
Rajb Atri
[email protected]The filling was easy to make and came together quickly. I used fresh pineapple, which gave it a bright, tropical flavor. The crepes were also light and fluffy, making them the perfect vessel for the filling.
Amirali Soomro
[email protected]This pineapple crepe filling was a hit! The sweetness of the pineapple complemented the crepes perfectly, and the addition of cinnamon and nutmeg gave it a warm, comforting flavor. I will definitely be making this again.