SAUTEED PLANTAINS IN COCONUT RUM
Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish.
Provided by CLA
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 53.2 g, Cholesterol 16.7 mg, Fat 4.6 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 36.8 mg, Sugar 27.2 g
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Maria Amir
[email protected]I highly recommend this recipe. It's a great way to enjoy plantains.
Habeeb Abubakar
[email protected]These plantains are a delicious and easy way to add some tropical flair to your next meal.
Dennis Lewis
[email protected]I'm definitely going to try this recipe again. It's a great way to change up my usual plantain routine.
Tcb Tarak
[email protected]I made these plantains for a potluck and they were a big hit. Everyone raved about them.
MAYE MOOGE PICKER
[email protected]These plantains are so easy to make. I was able to whip them up in no time.
Jonathan Stegman
[email protected]I love the combination of the sweet plantains and the tangy coconut rum sauce. It's a perfect balance of flavors.
Tylen Thomas
[email protected]These plantains are a great way to add a touch of sweetness to your meal.
Cristopher James
[email protected]I'm not a big fan of plantains, but these sautéed plantains in coconut rum were surprisingly good. I'll definitely make them again.
Tommilynn Walker
[email protected]This recipe is a keeper! I'll definitely be making these plantains again.
Nayden Stoimenov
[email protected]I made these plantains for my family and they loved them. Even my picky kids ate them up!
Awsame Axmed
[email protected]These plantains are the perfect side dish for a tropical-themed party.
Ram Saod
[email protected]The coconut rum sauce is so rich and flavorful. I could drink it straight!
Linah Tshepang
[email protected]This recipe is a great way to use up ripe plantains.
Nyombi David
[email protected]I've never had plantains before, but these sautéed plantains in coconut rum were delicious! The coconut rum sauce is the perfect complement to the sweet plantains.
Sifen habtamu
[email protected]These coconut rum plantains were a hit at my last party! They're so easy to make and taste amazing.