SAUTEED PORK CHOPS WITH MUSTARD SAUCE WITH CAESER SALAD WITH PARMESAN CRISPS AND HOMINY CROUTONS
Steps:
- Hominy Croutons:
- Heat oil in a small saute pan. Cook onions and garlic until soft. Add wine and reduce by half. Place the water in a medium saucepan and add 2 tablespoons of salt, bring to a boil. Slowly whisk in the cornmeal and cook for, 15 to 20 minutes. Season with salt and pepper and spread into a buttered 11 by 17 inch baking sheet. Chill in the refrigerator for at least 1 hour. Heat the oil in a cast iron skillet or a deep fry to 350 degrees F. Cut the polenta into 1/2-inch squares. Dredge lightly in cornmeal and fry in batches until golden brown.
- Parmesan Crisps:
- Heat a large saute pan over medium heat. Combine the cheese and flour in a medium bowl. Sprinkle 2 tablespoons of the cheese into the pan to form a 4-inch circle. Cook until the cheese is somewhat melted but not firm. Using a spatula, turn the cheese over and cook until firm. Drape the crisp over a large rolling pin until cool. Repeat.
- Salad:
- Put all ingredients except oil in a blender and blend until smooth. Slowly add the oil and season with salt and pepper. Place the romaine in a large bowl and toss with some of the dressing. Divide among 4 plates. Scatter croutons around and place a Parmesan crisp in the center of the salad.
- Pork:
- Season pork with salt and pepper on both sides. Heat a few tablespoons of oil in a large saute pan until almost smoking. Cook the pork for 3 to 4 minutes on 1 side or until golden brown, turn over, reduce heat to medium and continue cooking to medium doneness. Remove to a plate and keep warm. Pour off all but 2 tablespoons of the fat. Add the garlic and onions and cook until soft. Add the wine and cook until reduced by half. Add the stock and cook to a sauce consistency. Whisk in the mustards and thyme and season with salt and pepper to taste.
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Md Asolat
[email protected]The pork chops were cooked perfectly and the mustard sauce was delicious.
Kentavius Rucker
[email protected]This was my first time making pork chops and they turned out great! I will definitely be making this again.
Sd Shahin
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
THEODOSIUS KUNMEH
[email protected]This dish is a great way to use up leftover pork chops. It's also a great way to get your kids to eat vegetables.
jite lama Lopchan
[email protected]I made this for my family and they loved it! The pork chops were so tender and the mustard sauce was perfect.
kurdish kurdish
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the pork chops are always tender and juicy.
Yocelyn Lucero
[email protected]The pork chops were cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
akasha kitty
[email protected]This was my first time making pork chops and they turned out great! I will definitely be making this again.
Olona Tutu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork chops.
Loveayahlee Sudduth
[email protected]The pork chops were a little bland, but the mustard sauce helped to add some flavor.
malik mustfa
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Silviu Covaliov
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best pork chops he's ever had.
Richard Kinful
[email protected]This recipe is a keeper! The pork chops were so tender and the mustard sauce was perfect.
Ulises Alvarez
[email protected]I followed the recipe exactly and the pork chops were tough. I'm not sure what I did wrong.
rodiat dammy
[email protected]The pork chops were a little dry, but the mustard sauce was very good.
Mr. Masum Billah
[email protected]This was my first time making pork chops and they turned out great! The mustard sauce was amazing.
Nikesh Bedari
[email protected]I've made this dish several times and it's always a hit. The pork chops are always tender and juicy, and the mustard sauce is to die for.
TLF JORDAN
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the mustard sauce is so flavorful.
Vincent Otieno
[email protected]I made this last night and it was really good! The pork chops were cooked perfectly and the mustard sauce was delicious.
Mason Hicks
[email protected]This dish was a hit with my family! The pork chops were tender and flavorful, and the mustard sauce was the perfect complement. The Caesar salad was also delicious, and the Parmesan crisps and hominy croutons added a nice touch.