CAKE ADDITION, ITALIAN CUSTARD CREAM (CAKE BOSS) RECIPE - (4.7/5)
Provided by jasonhewitt
Number Of Ingredients 6
Steps:
- Put the milk and the vanilla in a saucepan and bring to a simmer over medium heat. In a bowl, whip the sugar, flour, and egg yolks with a hand mixer. Lake a cup of the milk-vanilla mixture into the bowl and temper the yolks as you are whisking the yolks.. move the pot on and off the flame so that you don't scramble the eggs. Ad yolk mixture to pot and beat with hand mixture and beat until creamy., about 1 minute. Remove the pot from the heat, add the butter, and whip for 2 minutes to thicken the cream. Transfer to a bowl. REFRIGERATE AT LEAST 6 HOURS (To make chocolate cream, add 1 1/2 ox of melted cooled baker's chocolate along with the butter. Add more for a richer chocolate flavor.)
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Marilyn Robertson
[email protected]I highly recommend this cake to anyone who loves custard.
James Kirkpatrick
[email protected]This cake is definitely worth trying!
Saifuddin Al Jihad
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as good as I expected.
Felicia McGaha
[email protected]This cake is a bit too rich for my taste, but it's still delicious.
PROBLEM CHILD
[email protected]I made this cake for my birthday and it was a huge success!
Quanitta Ackermann
[email protected]This cake is perfect for a summer party.
Bishal Hajong
[email protected]I love that this cake can be made ahead of time.
Saadit
[email protected]This cake is a great way to use up leftover egg yolks.
Eisha Abbas
[email protected]I've made this cake several times and it always turns out perfect.
Irene Padill
[email protected]This cake is definitely a crowd-pleaser.
Muppet Chef Laray Thompson
[email protected]I found that the cake was a little dry, but the custard cream filling helped to make up for it.
A real Vampire
[email protected]This cake is a little pricey to make, but it's worth it for a special occasion.
SHAH JHAN
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Md Sahriyar
[email protected]This cake is perfect for a special occasion, but it's also great for a simple dessert.
tibor toth
[email protected]I'm not a huge fan of custard, but I really enjoyed this cake.
NL RS
[email protected]The custard cream filling is amazing! I could eat it by the spoonful.
Warfire 1202
[email protected]I found that the cake was a little too sweet for my taste, but I think that is a personal preference.
Manoj Lama
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort.
Ilyas Abdeaziz
[email protected]I made this cake for a special occasion and it was a huge hit! The custard cream filling is rich and creamy, and the cake is moist and fluffy.
Keisha Wanjiru
[email protected]This Italian custard cream cake is a delightful treat that is sure to impress your guests.