Steps:
- In a large skillet heat the oil. Add the medallions and saute them over high heat for 2 minutes a side to brown them. Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through. Don't overcook or they will toughen. When done, remove the medallions to a serving plate.
- To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.
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Nonsencalik
[email protected]I made this dish for my family and they loved it! The pork tenderloin medallions were tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Tyler Paulse
[email protected]This dish is perfect for a special occasion. The pork tenderloin medallions are cooked to perfection and the sauce is very elegant. I would definitely recommend this recipe for a dinner party.
woodred koduah
[email protected]I was looking for a quick and easy weeknight meal and this recipe fit the bill perfectly. The pork tenderloin medallions were cooked in no time and the sauce was very flavorful. I will definitely be making this again.
Jone Manuhapaii
[email protected]I love the simplicity of this recipe. The pork tenderloin medallions are cooked in just a few minutes and the sauce is very easy to make. The results are delicious and impressive.
Kimoy Hendricks
[email protected]This dish was very easy to make and the results were impressive. The pork tenderloin medallions were tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Taiwo Daniel
[email protected]I made this dish for a dinner party and it was a big hit! The pork tenderloin medallions were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.
Maksuda Kabir
[email protected]This recipe was easy to follow and the results were very good. The pork tenderloin medallions were tender and juicy, and the sauce was flavorful. I would definitely make this dish again.
Irfan Qadir
[email protected]The pork tenderloin medallions were cooked perfectly, but the sauce was a bit too sweet for my taste. I would try using a different sauce next time.
Hussein Warsame
[email protected]These pork tenderloin medallions were a bit dry, but the sauce was very good. I think I would try cooking them for a shorter amount of time next time.
Devon Patrick
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pork tenderloin medallions were cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Guta Brass
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Qayyum Panwar
[email protected]I love the crispy exterior and the tender, juicy interior of these pork tenderloin medallions. The sauce is also fantastic, with a perfect balance of sweetness and acidity.
Sabrina N
[email protected]This pork tenderloin recipe was a hit with the whole family! The medallions were cooked to perfection and the sauce was delicious. The recipe was easy to follow and the results were impressive. I will definitely be making this dish again.