SAUTEED PORK TENDERLOIN MEDALLIONS

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Sauteed Pork Tenderloin Medallions image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 to 3 tablespoons olive oil
16 ounce pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions
2 scallions, thinly sliced into rounds
1 teaspoon ground cumin
1/2 teaspoon turmeric
2 large tomatoes, seeded and chopped (3 cups)
Salt and crushed red pepper

Steps:

  • In a large skillet heat the oil. Add the medallions and saute them over high heat for 2 minutes a side to brown them. Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through. Don't overcook or they will toughen. When done, remove the medallions to a serving plate.
  • To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.

Nonsencalik
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I made this dish for my family and they loved it! The pork tenderloin medallions were tender and juicy, and the sauce was very flavorful. I will definitely be making this again.


Tyler Paulse
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This dish is perfect for a special occasion. The pork tenderloin medallions are cooked to perfection and the sauce is very elegant. I would definitely recommend this recipe for a dinner party.


woodred koduah
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I was looking for a quick and easy weeknight meal and this recipe fit the bill perfectly. The pork tenderloin medallions were cooked in no time and the sauce was very flavorful. I will definitely be making this again.


Jone Manuhapaii
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I love the simplicity of this recipe. The pork tenderloin medallions are cooked in just a few minutes and the sauce is very easy to make. The results are delicious and impressive.


Kimoy Hendricks
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This dish was very easy to make and the results were impressive. The pork tenderloin medallions were tender and juicy, and the sauce was very flavorful. I will definitely be making this again.


Taiwo Daniel
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I made this dish for a dinner party and it was a big hit! The pork tenderloin medallions were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.


Maksuda Kabir
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This recipe was easy to follow and the results were very good. The pork tenderloin medallions were tender and juicy, and the sauce was flavorful. I would definitely make this dish again.


Irfan Qadir
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The pork tenderloin medallions were cooked perfectly, but the sauce was a bit too sweet for my taste. I would try using a different sauce next time.


Hussein Warsame
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These pork tenderloin medallions were a bit dry, but the sauce was very good. I think I would try cooking them for a shorter amount of time next time.


Devon Patrick
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I was a bit skeptical about this recipe, but I was pleasantly surprised. The pork tenderloin medallions were cooked perfectly and the sauce was very tasty. I will definitely be making this again.


Guta Brass
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This dish was absolutely delicious! The pork was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.


Qayyum Panwar
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I love the crispy exterior and the tender, juicy interior of these pork tenderloin medallions. The sauce is also fantastic, with a perfect balance of sweetness and acidity.


Sabrina N
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This pork tenderloin recipe was a hit with the whole family! The medallions were cooked to perfection and the sauce was delicious. The recipe was easy to follow and the results were impressive. I will definitely be making this dish again.