SAUTEED PORTABELLAS & SPINACH
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Provided by Chippie1
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet or saute pan over medium heat.
- Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute.
- Stir in Parmesan cheese and serve.
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Hamphrey K254
[email protected]I've never made portabellas before, but this recipe was so easy to follow. The dish turned out great and I'll definitely be making it again.
Malimalmal Iself
[email protected]This dish is so easy to make and it's always a hit with my family.
Romario Stoll
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The portabellas were cooked perfectly and the spinach was wilted just the right amount.
Phillipe Reyes
[email protected]This dish is so flavorful and satisfying. I love the combination of the portabellas, spinach, and garlic.
bennie elder
[email protected]I love that this dish is so quick and easy to make. It's perfect for a busy weeknight.
Henok Wolde
[email protected]This is a great recipe for a healthy and delicious meal.
Mohammad Jony
[email protected]I've never made portabellas before, but this recipe was so easy to follow. The dish turned out great and I'll definitely be making it again.
prince asraf
[email protected]This dish is so easy to make and it's always a hit with my family.
Devon Sternhagen
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The portabellas were cooked perfectly and the spinach was wilted just the right amount.
Faiz Tareen
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Lillian Thompson
[email protected]I love that this dish is so versatile. I can add different vegetables or spices to change up the flavor.
Sharon Rose
[email protected]This is a great recipe for a quick and easy weeknight meal.
Christina Calise
[email protected]This dish is so flavorful and satisfying. I love the combination of the portabellas, spinach, and garlic.
Eva Ali pradhan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The portabellas are always cooked perfectly and the spinach is always wilted just the right amount.
Hayden Kun
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love that I can use fresh or frozen spinach.
Dann Flores
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The portabellas were especially popular.
RAHUL MALLIK
[email protected]This dish was absolutely delicious! The portabellas were cooked perfectly and the spinach was wilted just the right amount. I loved the addition of the garlic and lemon, which really brightened up the flavors.