SAUTEED POTATOES PROVENçALE
Categories Potato Side Low/No Sugar Winter Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a small saucepan combine the vinegar, the garlic, the zest, and salt and pepper to taste, bring the mixture to a boil, and simmer it for 2 minutes. Remove the pan from the heat and whisk in 1/4 cup of the oil. In each of 2 large skillets heat 2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking and in it cook the potatoes in one layer in batches over moderate heat, turning them, for 10 to 15 minutes, or until they are golden brown on the outside and tender within. Transfer the potatoes to a serving dish, pour the garlic mixture over them, and toss them with the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sharia sajib
[email protected]Would make again.
Hyellamumulanti Magaji
[email protected]Two thumbs up.
Ratul Pandit
[email protected]Definitely a keeper.
Habaroo Kanoichi
[email protected]Amazing flavors!
Sonu official
[email protected]Loved it!
James Peresindo
[email protected]This dish was delicious! The potatoes were perfectly cooked and the sauce was flavorful and savory. I will definitely be making this dish again.
JJ's a legend
[email protected]This dish was a bit too salty for my taste, but the potatoes were crispy and the sauce was flavorful. I would make this dish again, but I would use less salt.
l Comedey
[email protected]The potatoes were a bit bland, but the sauce was very good. I would make this dish again, but I would add more seasoning to the potatoes.
Kimberlyn Allen
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the sauce was very tasty. I would definitely make this dish again.
Arifali Jagirani
[email protected]This dish was easy to make and very flavorful. I used Yukon Gold potatoes and they turned out perfectly. The sauce was also very good. I will definitely be making this again.
Relaxing Music Sound BD
[email protected]The potatoes were a bit too crispy for my taste, but the sauce was delicious. I would make this dish again, but I would cook the potatoes for a shorter amount of time.
Eliza Gathoni
[email protected]I made this dish last night and it was a hit! My family loved the crispy potatoes and the flavorful sauce. I will definitely be making this again.
Skipper Khan
[email protected]This dish was absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the sauce was flavorful and savory. I added a little extra garlic and thyme, and it was perfect. I will definitely be making this dish