SAUTEED POTATOES WITH GARLIC, THYME AND LEMON
These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests that you can use sage or rosemary in place of the thyme.
Provided by skat5762
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into quarters lengthwise.
- Fill a medium frying pan with about 1/4 inch olive oil and heat to very hot; add sliced garlic until browned and fragrant.
- Remove garlic with slotted spoon.
- Oil should be quite hot, but not smoking.
- Add potatoes and let sit over moderately high heat for about 2 minutes.
- Toss potatoes, and let sit 2 minutes more (this sears the outside and helps prevent them sticking to the pan).
- Continue sauteeing, tossing fairly frequently for 7-8 minutes more, until the potatoes are lightly browned all over.
- Add the unpeeled garlic cloves and toss the potatoes with salt, pepper, and thyme.
- Cover pan and cook over moderately low heat, tossing occasionally, for 8-10 minutes more, until potatoes are tender.
- *Ifnot serving immediately, keep warm on asbestos mat or warming device, but do not cover pan or potatoes will loose their freshly cooked taste.
- *(Just before removing from pan, add freshly squeezed lemon juice, and correct seasoning as neccessary.) At serving time, raise heat and toss the potatoes again for a moment or two.
- Remove from pan with slotted spoon to paper bag.
- Serve with whole clove of garlic: each person can crush the clove with their fork and mix into their potatoes.
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AI gamer
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish.
Monuwar Husen4444
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Skr Kz
[email protected]I love the way the garlic and thyme flavors meld together in this dish.
Ami Hindu
[email protected]These potatoes are the perfect side dish for a holiday meal.
Sazib Hossain
[email protected]I've made this dish for potlucks and it's always a hit.
power stone
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Jakareya Hasan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Pubg Mobile
[email protected]These potatoes are so versatile. I've served them for breakfast, lunch, and dinner.
Dead Pool
[email protected]I've tried this recipe with different herbs and spices, and it's always delicious.
Sonia Ror
[email protected]This is a great recipe for using up leftover potatoes.
Allucia Sithole
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Repeka Saukisuva
[email protected]These potatoes are the perfect side dish for grilled chicken or fish.
Collen Moabelo
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Chukwuyenum Success
[email protected]This is a great recipe for a quick and easy side dish.
rufus rios
[email protected]The potatoes were crispy on the outside and fluffy on the inside, and the flavors were amazing.
Simon G
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Cary Deam
[email protected]These potatoes were a hit at my dinner party! Everyone loved the combination of garlic, thyme, and lemon.