SAUTEED POTATOES WITH KALE
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It's a recipe you can play around with!
Provided by BeccaM
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. Drain.
- Meanwhile, heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Toss in pieces of kale; reduce heat to medium. Cover and cook, stirring often, until kale begins to soften and crisp slightly, about 5 minutes. Add onion; cook until softened and translucent, 2 to 3 minutes. Stir in garlic.
- Add remaining olive oil when onions are beginning to brown. Stir in potatoes and season with salt and pepper. Cover and cook until potatoes are completely softened, about 5 minutes. Remove lid; cook and stir until potatoes just begin to brown, about 10 minutes more.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 51.4 g, Fat 29.1 g, Fiber 8.4 g, Protein 8.1 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 4.2 g
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Munna Vai
[email protected]This is a must-try recipe!
My Reactions
[email protected]I highly recommend this recipe.
Catgamer 109
[email protected]This dish is so flavorful and satisfying.
Nakiranda Rashida
[email protected]I've tried other sautéed potato recipes, but this one is by far the best.
Wiz Fredo
[email protected]This is a great way to use up leftover potatoes.
Sandile Tabata
[email protected]I love that this dish is healthy and delicious.
pustak gurung
[email protected]This is one of those recipes that I can throw together without even looking at the recipe.
Neil David
[email protected]I've made this dish several times and it always turns out great.
Marv Ar
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit.
PrayaScheeT 25
[email protected]My kids loved this dish! They ate it all up.
mukela amukusana
[email protected]I'm not a huge fan of kale, but this dish made me a believer.
Jermaine Gunn
[email protected]Perfect weeknight meal. Quick, easy, and delicious.
Thomas Deen
[email protected]This is one of my favorite recipes. I make it all the time.
Trey Steppach
[email protected]I added some diced red onion to the dish and it gave it a nice extra flavor.
Md Papon
[email protected]The potatoes were perfectly crispy on the outside and fluffy on the inside. The kale was cooked to perfection as well.
Christian Sorrells
[email protected]I didn't have any kale on hand, so I used spinach instead. Turned out great!
qiyam Uddin
[email protected]This dish was absolutely delicious! Loved how simple it was to make as well.