SAUTEED POTATOES WITH PARSLEY
Steps:
- Put the potatoes in a saucepan and add cold water to cover. Add salt to taste and bring to a boil. Cook about 20 minutes or until potatoes are tender.
- Drain the potatoes and when they are cool enough to handle, peel them. Cut them crosswise into slices about one inch thick. Sprinkle with salt and pepper.
- Heat about 2 tablespoons of the oil in a skillet (preferably nonstick).
- When it is quite hot, add half the potato slices and cook about 2 to 3 minutes or until crisp and brown on one side. Turn the slices and cook on the other side until crisp and brown, 2 to 3 minutes. Drain on absorbent paper towels.
- Add more oil to the skiller if necessary, and cook the remaining potato slices as before.
- Pour off any remaining oil. Wipe the skillet clean and add the butter.
- Return the potatoes to the skillet and stir gently. Sprinkle with the parsley.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 440 milligrams, Sugar 1 gram, TransFat 0 grams
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Maha veer
[email protected]These potatoes are a great addition to any brunch menu. They're crispy, flavorful, and easy to make.
Shahfahad khan Yousafzai
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of potatoes.
Malik Mubashir
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're crispy and delicious.
Tolesa Dandena
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
MD Majharul Islam Mijan
[email protected]These potatoes were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside.
Dishanth Siva
[email protected]I love this recipe! It's so easy to make and the potatoes are always delicious.
Sana Ullah Bhatti
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful. I will definitely be making this dish again.
Haroon Bangash
[email protected]I would not recommend this recipe. The potatoes were not cooked through and they were very bland.
Ziad Lawaty
[email protected]These potatoes were a waste of time. They were soggy and tasteless.
Denbelo
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what went wrong.
Shafqat Uthmanzi
[email protected]The potatoes were a bit bland. I think I would add some more seasoning next time.
Fatma Huka
[email protected]These potatoes were a bit too oily for my taste, but they were still good.
Kristian Larsen
[email protected]I'm not a big fan of parsley, but I still enjoyed these potatoes. They were crispy and flavorful.
Timothy Hibeene
[email protected]I added some garlic and onion to the potatoes and they were amazing. I will definitely be making this dish again.
Amrat Motyani
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Krish Aryal
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Mohamad Alngar
[email protected]I love how simple this recipe is. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Trey Hyatt
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Jon Metaj
[email protected]I've tried many sautéed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the parsley added a nice touch of freshness.
Shifat Sharmin
[email protected]These sautéed potatoes with parsley were a hit at my dinner party! Everyone loved the crispy texture and the flavorful herbs. I will definitely be making this dish again.