SAUTEED QUAIL WITH PAPRIKA SAUCE AND MOROCCAN-SPICED VEGETABLES
Steps:
- With poultry shears or a sharp knife cut off necks, feet, and first 2 wing joints of each quail and discard. Cut out and discard backbones and halve each quail lengthwise through breast.
- Make sauce:
- Mince garlic and mash to a paste with salt. In a small heavy skillet heat garlic paste and paprika in oil over moderate heat, stirring, until fragrant, about 1 minute. Remove skillet from heat and stir in lime juice and cayenne.
- Make quail:
- Pat quail dry and season with pepper and salt. Divide oil and butter between two 12-inch heavy skillets and heat over moderately high heat until hot but not smoking. Add quail and sauté, skin sides down, until skin is golden, about 2 minutes. Turn quail over and sauté 2 minutes more. Turn quail skin sides down and sauté 1 minute more, or until skin is golden brown but meat is barely pink for medium.
- Serve quail with Moroccan vegetables and bulgur pilaf or couscous. Drizzle paprika sauce over and around vegetables and quail.
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Anwar Maqsood
[email protected]I'm not sure I would make this again, but it was an interesting dish to try.
Deny Antic
[email protected]This was a great recipe! The quail was cooked perfectly and the sauce was very flavorful.
Tamakloefynn Nyameate
[email protected]The quail was a bit gamey for my taste, but the sauce and vegetables were delicious.
Alex Lil Armstrong
[email protected]I would definitely recommend this recipe to anyone who loves quail or is looking for a new and exciting dish to try.
Qasim Gujjar
[email protected]This is a great recipe for a special occasion. The quail was elegant and the sauce was rich and flavorful.
MD AKIB SHEKH
[email protected]I'm not a big fan of quail, but this dish was really good. The sauce was flavorful and the vegetables were cooked to perfection.
TruTh FAct
[email protected]The paprika sauce was a bit too spicy for my taste, but the quail and vegetables were cooked perfectly.
Jean Fermier
[email protected]This was my first time cooking quail and it was surprisingly easy. The recipe was well-written and easy to follow.
Arianna Mazzocchio
[email protected]I followed the recipe exactly and it turned out perfectly. The quail was moist and tender, and the sauce was creamy and flavorful.
Call me Cultis
[email protected]The quail was a bit tough, but the sauce and vegetables were delicious.
Randy De jesus
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the quail and the vegetables. I will definitely be making this again.
mdrabbe ctg
[email protected]This dish was absolutely delicious! The quail was cooked perfectly and the paprika sauce was rich and flavorful. The Moroccan-spiced vegetables were a perfect accompaniment, adding a nice sweetness and crunch to the dish.