SAUTEED RED CABBAGE WITH RAISINS
Sauteed red cabbage is at once colorful and comforting as the weather cools.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.
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Ayaz Tariq
tariq.ayaz28@yahoo.comThis dish is perfect for a dinner party.
Ebnezer Wale
e_w@hotmail.comThis was a great way to use up some leftover cabbage.
Bangla. Gaming
bg60@hotmail.comI highly recommend this recipe.
Cj Smart
smartcj@hotmail.co.ukThis was a delicious and easy side dish.
didelia choc
d.c88@hotmail.comI've made this dish several times now, and it always turns out great.
Andrea Parker
parker.andrea@gmail.comThis dish was a hit at my last dinner party.
digital Quality
qd@yahoo.comThis was a great recipe. Thanks for sharing!
Tookly Grg
grg79@hotmail.co.ukI'll definitely be making this again.
Aubree VanVynckt
v_aubree@hotmail.comDelicious!
Rana umar Asghar
r.asghar@hotmail.comThis was a quick and easy dish to make. I used a combination of red and green cabbage, and it turned out beautifully.
nil Sis
n@gmail.comI made this dish for a dinner party, and everyone raved about it. It's a beautiful and flavorful side dish.
Muhammad Rasheed
muhammad.r@gmail.comThis was a great way to use up some leftover red cabbage. I added some chopped walnuts for extra crunch.
kwesiima jesuson
jesuson_kwesiima@aol.comI've made this dish several times now, and it's always a hit. The raisins add a nice sweetness to the cabbage.
Ches Cabler
cabler@gmail.comThis was a delicious and easy side dish! I used red wine vinegar instead of white wine vinegar, and it turned out great.