SAUTEED ROSEMARY MUSHROOMS
Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.
Provided by CooksInHeels
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat in a medium skillet olive oil and butter on medium heat.
- Add sliced mushrooms, shallots and rosemary (keep rosemary on the twig for easy removal later).
- Sprinkle mushrooms with seasonings and brown for approx 10 minutes, stirring occasionally.
- Add wine and continue cooking on med-low heat until moisture is absorbed (about 10-15 minutes), stirring ocasionally.
- Remove rosemary twigs and serve as a side dish.
- Tips: If serving in a bowl, dress bowl with Italian or regular parsley for a more pleasing look. If serving with dinner a red wine use a Marsala cooking wine instead of white/Sherry.
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jackalope1970
[email protected]I've made this recipe several times and it's always a hit. It's a great way to enjoy mushrooms.
Nebiyu Abriham
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The rosemary and butter really helped to improve the flavor.
Muzzamal King
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Suparstar YT
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.
Gauss Hussain Ratul habiganj
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Auntie Yaa
[email protected]These mushrooms are so versatile. I've used them in pasta dishes, omelets, and even salads.
ENSURED UNIVERSAL TRADE
[email protected]I'm not sure what I did wrong, but my mushrooms came out rubbery. I'll have to try this recipe again.
umer khattak
[email protected]I love the combination of rosemary and mushrooms. This recipe is a great way to enjoy these two flavors together.
Dominique Gest
[email protected]These mushrooms are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Aryan Ahmed
[email protected]The mushrooms were a bit too oily for my taste. I think I'll try grilling them next time.
Migcobo Sompondo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ronnie Person
[email protected]I'm not a big fan of mushrooms but I really enjoyed this recipe. The rosemary and butter really elevated the flavor.
Pakiso Motheoane
[email protected]These mushrooms were so easy to make and they tasted amazing. I will definitely be making them again.
Casey Kennedy
[email protected]The mushrooms were a bit bland. Maybe I should have added more seasoning.
Joan Rhode
[email protected]I added a bit of garlic and white wine to the mushrooms and they were absolutely delicious.
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]Followed the recipe exactly and the mushrooms turned out perfectly.
SEIF ELDEN
[email protected]This recipe was a hit at my dinner party! The mushrooms were so flavorful and juicy, and the rosemary added a lovely fragrant touch.