SAUTEED ROSEMARY MUSHROOMS
Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.
Provided by CooksInHeels
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat in a medium skillet olive oil and butter on medium heat.
- Add sliced mushrooms, shallots and rosemary (keep rosemary on the twig for easy removal later).
- Sprinkle mushrooms with seasonings and brown for approx 10 minutes, stirring occasionally.
- Add wine and continue cooking on med-low heat until moisture is absorbed (about 10-15 minutes), stirring ocasionally.
- Remove rosemary twigs and serve as a side dish.
- Tips: If serving in a bowl, dress bowl with Italian or regular parsley for a more pleasing look. If serving with dinner a red wine use a Marsala cooking wine instead of white/Sherry.
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jackalope1970
jackalope1970@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to enjoy mushrooms.
Nebiyu Abriham
nebiyua44@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this recipe. The rosemary and butter really helped to improve the flavor.
Muzzamal King
muzzamalking0@hotmail.co.ukI made this recipe for my family and they loved it! Even my picky kids ate it all up.
Suparstar YT
ys48@hotmail.comThis recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.
Gauss Hussain Ratul habiganj
habiganj7@hotmail.comI'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Auntie Yaa
y.a23@yahoo.comThese mushrooms are so versatile. I've used them in pasta dishes, omelets, and even salads.
ENSURED UNIVERSAL TRADE
e_trade28@yahoo.comI'm not sure what I did wrong, but my mushrooms came out rubbery. I'll have to try this recipe again.
umer khattak
umer.khattak58@gmail.comI love the combination of rosemary and mushrooms. This recipe is a great way to enjoy these two flavors together.
Dominique Gest
d-gest@gmail.comThese mushrooms are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Aryan Ahmed
a_a@gmail.comThe mushrooms were a bit too oily for my taste. I think I'll try grilling them next time.
Migcobo Sompondo
sompondo_migcobo48@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ronnie Person
p.r@aol.comI'm not a big fan of mushrooms but I really enjoyed this recipe. The rosemary and butter really elevated the flavor.
Pakiso Motheoane
motheoane92@hotmail.comThese mushrooms were so easy to make and they tasted amazing. I will definitely be making them again.
Casey Kennedy
k_casey7@gmail.comThe mushrooms were a bit bland. Maybe I should have added more seasoning.
Joan Rhode
joan@yahoo.comI added a bit of garlic and white wine to the mushrooms and they were absolutely delicious.
John I'm Kicking Mad Flava In Yo Ear!!
john.i@hotmail.frFollowed the recipe exactly and the mushrooms turned out perfectly.
SEIF ELDEN
seif.e1@yahoo.comThis recipe was a hit at my dinner party! The mushrooms were so flavorful and juicy, and the rosemary added a lovely fragrant touch.