SAUTEED SCALLOPS WITH HAZELNUT VINAIGRETTE AND WHITE BEAN PURéE
Steps:
- Heat 1 tablespoon nut oil in heavy medium saucepan over medium-high heat. Add onion, nuts and ginger; sauté until onion is tender, about 4 minutes. Remove from heat. Mix in vinegar, honey and 3 tablespoons nut oil. Season vinaigrette with salt and pepper. Keep warm.
- Meanwhile, sprinkle scallops with thyme, salt and pepper. Dredge in flour; shake off excess. Melt 1/2 tablespoon butter with 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add half of scallops; sauté until golden and cooked through, about 3 minutes per side. Transfer scallops to warm plate. Repeat with remaining butter, olive oil and scallops.
- Spoon White Bean Puree onto 6 plates. Top with scallops. Stir basil into vinaigrette and spoon over scallops.
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Sahil Je
[email protected]This was my first time cooking scallops and they turned out amazing! The hazelnut vinaigrette was the perfect complement. Thanks for the recipe!
Nikolas Gjeçi
[email protected]This dish is a keeper! The scallops were cooked perfectly and the hazelnut vinaigrette was to die for. I will definitely be making this again.
NoceDevil Gaming
[email protected]I love scallops and this recipe did not disappoint. The hazelnut vinaigrette was a unique and flavorful addition.
Kal gashaw
[email protected]This dish was easy to make and the results were impressive. The scallops were tender and juicy, and the hazelnut vinaigrette was the perfect finishing touch.
Md Mosaruf
[email protected]The scallops were a bit overcooked, but the hazelnut vinaigrette was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Nisar Naich
[email protected]Overall, this was a great dish. The scallops were cooked perfectly and the hazelnut vinaigrette was a nice touch. I would definitely make this again.
boba_cute
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I would recommend using a lighter vinaigrette next time.
Afzal Ramzan
[email protected]I was a bit skeptical about the hazelnut vinaigrette, but it turned out to be delicious! The scallops were cooked perfectly and the white bean puree added a nice touch of creaminess.
Karimi Betha
[email protected]This dish was easy to make and the results were impressive. The scallops were tender and juicy, and the hazelnut vinaigrette was the perfect finishing touch.
Mrs Samad
[email protected]The scallops were cooked perfectly and the white bean puree was creamy and smooth. However, I found the hazelnut vinaigrette to be a bit too tart for my taste.
Ziaul Hoque Polash
[email protected]I love scallops and this recipe did not disappoint. The hazelnut vinaigrette was a unique and flavorful addition.
Adrienne Hertzler
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the hazelnut vinaigrette was the perfect complement. The white bean puree added a nice creamy texture and the całość dish was simply divine.