SAUTEED SEA SCALLOPS WITH CURRY
Categories Shellfish Appetizer Sauté Scallop Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 8
Steps:
- Cook carrots in large pot of boiling salted water 2 minutes. Add cucumbers and cook until all vegetables are crisp-tender, about 1 minute longer. Drain well. Pat scallops dry with paper towels. Sprinkle with salt and pepper. Melt 2 tablespoons butter with oil in heavy large skillet over high heat. Working in batches, add scallops; sauté until golden and just cooked through, about 2 minutes per side. Transfer to platter.
- Add cream, ginger and curry powder to same skillet. Add any accumulated juices from scallops on platter. Reduce heat to medium. Simmer until slightly thickened, about 3 minutes. Add remaining 2 tablespoons butter; whisk until melted. Season to taste with salt and pepper. Return scallops to skillet. Add carrots and cucumbers; toss to combine. Cook just until scallops and vegetables are heated through, about 1 minute.
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md ajaher miha
[email protected]This dish was just okay. I think I would have liked it better with a different sauce.
Damien Blackmon
[email protected]The scallops were a bit overcooked, but the curry sauce was delicious.
Rodney Dejesus
[email protected]This recipe is a keeper! I will definitely be making it again.
Isabella Thompson (Moss)
[email protected]I added some chopped vegetables to the curry sauce and it turned out great.
Hijjah Mickidadi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abyot Mershaye
[email protected]I tried this recipe with shrimp instead of scallops and it was also delicious.
Abed Shetunyenga
[email protected]The curry sauce was a bit too spicy for my taste, but the scallops were cooked perfectly.
SAMUEL DOGBATSE
[email protected]This dish was easy to make and turned out great. The scallops were tender and juicy, and the curry sauce was delicious. I will definitely make this again.
Shan Shangujjar
[email protected]I love scallops and this recipe did not disappoint. The curry sauce was creamy and flavorful, and the scallops were cooked to perfection.
Brandon Ivey
[email protected]The scallops were cooked perfectly and the curry sauce was amazing. I served it with rice and it was a delicious meal.
Pathak Ji
[email protected]These scallops were a hit! The curry added a delicious flavor that was perfectly balanced with the sweetness of the scallops. I will definitely be making this dish again.