SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don't need to core them.) Process until they're all sliced.
- Heat the butter and olive oil in a very large (12- to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste and serve hot.
- Make ahead: Prep the Brussels sprouts and place in a plastic bag with a damp paper towel for up to a day. Saute before serving.
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balqiis hajji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Oppong Christian
[email protected]These Brussels sprouts are a great way to add some color to your plate. They are also a good source of vitamins and minerals.
RS RiFAT (RiFAT)
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Denfrod Motowanyuka
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They are elegant and delicious.
Ava Hawkins
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Brussels sprouts.
Cleophus Bailey
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are packed with nutrients and the sauce is low in calories.
Lite Fundz
[email protected]I love that this recipe is so versatile. You can add different seasonings or vegetables to change up the flavor.
Gerardo Seba
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They are so tasty that even the pickiest eaters will love them.
melody gibson
[email protected]I've tried many different recipes for Brussels sprouts, but this one is by far the best. The sprouts are always tender and flavorful, and the sauce is to die for.
D G.M
[email protected]This is my new favorite way to cook Brussels sprouts. They are so easy to make and they always turn out perfect.
Ketura Samuel
[email protected]I made this recipe for a dinner party and everyone loved it. The Brussels sprouts were a great addition to the meal and they were gone in no time.
John Thomas
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside. The sauce was also very tasty.
Samim Hassan
[email protected]These Brussels sprouts were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Mercy Chebet
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were tender and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again.
Scort Chawora
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the sauce was delicious. I served them with roasted chicken and they were a perfect complement.
Brenmac Designs
[email protected]I love Brussels sprouts and this recipe did not disappoint. They were crispy and tender, with a slightly nutty flavor. I added a bit of bacon for extra flavor, and it was perfect.
senpai lord69
[email protected]These Brussels sprouts were a hit! They were so flavorful and easy to make. I will definitely be making them again.