SAUTEED SHRIMP PARMESAN
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.
Provided by Barb in WNY
Categories Very Low Carbs
Time 5m
Yield 4 shimp each, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shell shrimp.
- Melt margarine in non-stick skillet.
- Add garlic and shrimp.
- Saute for 3 to 4 minutes or until shrimp are pink.
- Sprinkle on Parmesan and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #very-low-carbs #main-dish #seafood #easy #beginner-cook #shrimp #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #shellfish
You'll also love
Barbara HarperKoestens
harperkoestens_b@gmail.comI would give this recipe a 5/5. The shrimp was cooked perfectly and the Parmesan cheese and butter sauce was delicious. I will definitely be making this again.
Rich Bvuwayi
b6@gmail.comThis recipe is a bit time-consuming, but it's worth it. The shrimp is so flavorful and the Parmesan cheese and butter sauce is amazing.
Salman Sallu
salman-sallu@gmail.comI'm new to cooking and this recipe was easy enough for me to follow. The shrimp turned out great and I will definitely be making this again.
tik tok zoon
t44@yahoo.comThis is my favorite shrimp recipe! The shrimp is always cooked perfectly and the Parmesan cheese and butter sauce is to die for.
Bikash Koirala
b_k@yahoo.comI'm allergic to shrimp, so I made this recipe with chicken instead. It was still really good!
Pradeep Thelikoralearachchi
p59@yahoo.comThis recipe was easy to follow and the shrimp turned out great! I served it over pasta and it was a hit.
Zyion Williams
w58@hotmail.comI'm not a fan of shrimp, but I thought this recipe was pretty good. The Parmesan cheese and butter sauce were really tasty.
prakashkhadka920@gimail.com Khadka
khadka94@aol.comI love this recipe! I've made it several times and it always turns out perfect. My friends and family love it too.
Catherine Theys
catherine_theys73@hotmail.co.ukThis recipe is a bit bland. I would recommend adding some more spices or herbs.
Jamez Flexz
f51@hotmail.comI've never made shrimp before, but this recipe made it so easy. I'll definitely be making it again.
Busisiwe Ncwane
busisiwe@gmail.comThis is my go-to recipe for shrimp. It's so quick and easy to make, and the results are always delicious.
Riham Mamdoh
mamdohriham50@gmail.comI added some chopped sun-dried tomatoes and artichoke hearts to this recipe and it was amazing!
Robert Freeman
r.f61@yahoo.comI followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what I did wrong.
Esmay Russell
er@aol.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Brian Domingo
d.b@gmail.comI'm not a huge fan of shrimp, but I loved this dish. The Parmesan cheese and butter sauce were amazing.
Layla Leslie
l_layla9@gmail.comSo easy and delicious! I had some leftover shrimp and this was the perfect way to use them up.
Lechain Turkish
lt16@yahoo.comThis recipe was a hit at my last dinner party! The shrimp was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.