SAUTEED SHRIMP PARMESAN
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.
Provided by Barb in WNY
Categories Very Low Carbs
Time 5m
Yield 4 shimp each, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shell shrimp.
- Melt margarine in non-stick skillet.
- Add garlic and shrimp.
- Saute for 3 to 4 minutes or until shrimp are pink.
- Sprinkle on Parmesan and parsley.
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Barbara HarperKoestens
[email protected]I would give this recipe a 5/5. The shrimp was cooked perfectly and the Parmesan cheese and butter sauce was delicious. I will definitely be making this again.
Rich Bvuwayi
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is so flavorful and the Parmesan cheese and butter sauce is amazing.
Salman Sallu
[email protected]I'm new to cooking and this recipe was easy enough for me to follow. The shrimp turned out great and I will definitely be making this again.
tik tok zoon
[email protected]This is my favorite shrimp recipe! The shrimp is always cooked perfectly and the Parmesan cheese and butter sauce is to die for.
Bikash Koirala
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still really good!
Pradeep Thelikoralearachchi
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over pasta and it was a hit.
Zyion Williams
[email protected]I'm not a fan of shrimp, but I thought this recipe was pretty good. The Parmesan cheese and butter sauce were really tasty.
[email protected] Khadka
[email protected]I love this recipe! I've made it several times and it always turns out perfect. My friends and family love it too.
Catherine Theys
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs.
Jamez Flexz
[email protected]I've never made shrimp before, but this recipe made it so easy. I'll definitely be making it again.
Busisiwe Ncwane
[email protected]This is my go-to recipe for shrimp. It's so quick and easy to make, and the results are always delicious.
Riham Mamdoh
[email protected]I added some chopped sun-dried tomatoes and artichoke hearts to this recipe and it was amazing!
Robert Freeman
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what I did wrong.
Esmay Russell
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Brian Domingo
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The Parmesan cheese and butter sauce were amazing.
Layla Leslie
[email protected]So easy and delicious! I had some leftover shrimp and this was the perfect way to use them up.
Lechain Turkish
[email protected]This recipe was a hit at my last dinner party! The shrimp was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.