APRICOT-RASPBERRY PIE WITH HAZELNUT STREUSEL TOPPING
Categories Berry Fruit Nut Dessert Bake Raspberry Apricot Summer Family Reunion Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For streusel topping:
- Position rack in lowest third of oven and preheat to 400°F. Combine first 5 ingredients in processor. Blend using on/off turns until nuts are coarsely chopped. Add butter and cut in using on/off turns until mixture begins to clump together. Transfer streusel to bowl and refrigerate.
- For filling:
- Combine apricots, sugar, flour and allspice in large bowl; toss to blend. Let stand until dry ingredients are moistened, about 15 minutes. Carefully fold in raspberries.
- Roll out pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer crust to 9-inch-diameter glass pie dish. Trim dough overhang to 3/4 inch. Fold overhang under; crimp edges decoratively. Spoon filling into crust.
- Place pie on baking sheet. Bake until filling begins to bubble at edges, about 45 minutes. Sprinkle streusel topping evenly over pie. Cover crust edges with foil to prevent overbrowning. Bake until crust and topping are golden brown and filling is bubbling thickly in center, about 50 minutes longer. Cool pie on rack at least 2 hours and up to 8 hours.
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Cing Muangi
[email protected]This pie is the worst thing I've ever eaten. It's an insult to baking.
Natalie Fontaine
[email protected]I tried this recipe and it was a complete disaster. The crust didn't come together and the filling was runny. I would not recommend this recipe to anyone.
Vivian adimia
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Mitou Mia
[email protected]The pie crust was a bit dry, but the filling was delicious. I would definitely try this recipe again, but I would use a different pie crust recipe.
Nika Najafi1389
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Ogbuefi Naomi
[email protected]I'm not usually a fan of apricot pie, but this recipe changed my mind. The combination of apricots and raspberries is fantastic, and the streusel topping is out of this world.
Ch Mano
[email protected]This is the best apricot raspberry pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Ibrahim Alif
[email protected]This pie is absolutely delicious! The apricots and raspberries are a perfect match, and the hazelnut streusel topping is the perfect finishing touch.
Wahid Ahammed Shipon
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination and the streusel topping was a real crowd-pleaser.
Oscar Nduva
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Komuhangi Agnes
[email protected]I followed the recipe exactly and my pie turned out amazing! The crust was flaky and buttery, and the filling was bursting with flavor. My family loved it!
Sohan Chowdhury
[email protected]This apricot raspberry pie was a delightful treat! The combination of sweet and tart flavors was perfectly balanced, and the hazelnut streusel topping added a wonderful crunch. I would definitely recommend this recipe to anyone looking for a deliciou