SAUTEED SHRIMP WITH BEER PAN SAUCE RECIPE - (4.3/5)
Provided by á-46045
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil. Add the shrimp, red pepper flakes and salt; cook just until the shrimp turn opaque and lightly pink, 4 to 5 minutes. Transfer the shrimp to a bowl. Add the remaining butter and oil to the pan; add onion and sauté until softened and golden, about 5 minutes. Add the garlic and sauté 1 minute; season the vegetables with salt and pepper. Add the beer and bring it to a boil, scraping the pan with a spoon and stirring to incorporate all the yummy browned bits. Cook until the liquid is reduced by half, about 5 minutes. Return the shrimp to the pan; stir to coat with the sauce and warm the shrimp. Serve over cooked grits, polenta, pasta or rice, and sprinkle each serving with chives and parsley. Refrigerate any leftovers. Serves 4.
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ayesha manzoor
[email protected]I will definitely be making this again.
Katrina Williams
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich.
Khushpu Lama
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Kaila Miles
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Edwardo Hernandez
[email protected]I made this dish last night and it was so easy to make. The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Adonis Maxwell
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.