SAUTEED SHRIMP WITH LONG BEANS
This is a Vietnamese dish that sounds delish! If you can't find long beans at the Farmer's Market or a specialty store, you can use green beans. Prep time does not include marinade time. From Biteofasia.com, posted for ZWT 6.
Provided by Scoutie
Categories < 30 Mins
Time 16m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the shelled and deveined shrimp with 1 tablespoon fish sauce, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper. Marinate for 30 minutes.
- When ready to cook, heat 2 tablespoons of cooking oil in a large skillet or wok.
- Add the remaining garlic and sauté for about 10 to 15 seconds on high heat. (be sure not to burn!).
- Add the marinated shrimp to the skillet and stir fry for 1 minute or until shrimp turn pink.
- Transfer the cooked shrimp to a plate and set aside.
- In the same skillet, bring 2 tablespoons of the cooking oil to medium-hot. Add the onion and stir fry for 30 seconds.
- Add the long beans and stir fry with the onion for 1 minute.
- Stir in 1 tablespoon of fish sauce, 1/2 teaspoon sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes.
- Return the shrimp to the skillet and mix well with the long beans.
- Transfer to a platter, sprinkle with some black pepper, and serve.
Nutrition Facts : Calories 442.7, Fat 21.5, SaturatedFat 3, Cholesterol 230.4, Sodium 1162.1, Carbohydrate 25.6, Fiber 1.6, Sugar 5.4, Protein 36.8
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Navi Acab
[email protected]This dish looks delicious.
MD Shidul
[email protected]I can't wait to try this recipe.
Vithursan Vithursan
[email protected]This is a great recipe for beginners.
Joy Oyoroko
[email protected]I will definitely be making this dish again.
Li Ly
[email protected]This dish is so flavorful and satisfying.
Qadar Moalim abukar
[email protected]I love the addition of ginger in this dish. It gives it a nice zing.
Yasir Hameed
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and long beans cook quickly, and the sauce is simple to make.
Eric Likatho
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the combination of shrimp and long beans, and the sauce was delicious.
Noman Zamurad
[email protected]This stir-fry is a great way to use up leftover shrimp. I also added some chopped carrots and celery, and it turned out great.
DMN YMN
[email protected]I'm not a huge fan of long beans, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was flavorful and addictive.
hyness machumbe
[email protected]This dish is so easy to make, and it's always a hit with my family. The shrimp are always cooked perfectly, and the long beans are always crisp and tender.
Stanley Uchenna
[email protected]I love the combination of shrimp and long beans in this dish. The shrimp are tender and juicy, and the long beans are crisp-tender. The sauce is also very flavorful, with a nice balance of sweet, sour, and savory.
Rodrick Williams
[email protected]This stir-fry is a quick and easy weeknight meal that's packed with protein and vegetables. The shrimp and long beans are cooked to perfection, and the garlic-ginger sauce is flavorful and addictive.