SAUTEED SICILIAN LAMB
Steps:
- Set a large saute pan over high heat and add the oil. Sprinkle the lamb with salt and pepper. Add the lamb to the pan along with the garlic and saute until just cooked through, 3 to 4 minutes. Add the oregano and pepper flakes and stir. The lamb is done when browned all over but still tender. Transfer to a dish and set aside.
- Set the pan back over the heat and reduce the heat to medium. Add the onions, roasted peppers and mushrooms to the pan. Season with salt and pepper. Saute until the vegetables begin to soften, stirring occasionally, about 5 minutes.
- Deglaze the pan with the wine, scraping up any browned bits. Stir in the olives, capers and lemon zest. Bring to a simmer and reduce by two-thirds, 3 to 5 minutes. Season with salt and pepper. Return the lamb to the pan and stir together to incorporate the flavors and heat through.
- Serve the lamb with rice pilaf and garnish with the parsley.
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John Hyman
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was packed with flavor.
Shahzaib Sona
[email protected]I would highly recommend this recipe. The lamb was tender and flavorful, and the sauce was rich and delicious.
Omit Khan
[email protected]5 stars! This recipe is a winner. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gideon Fidelis
[email protected]This is one of my favorite lamb recipes. It's easy to make and the results are always amazing. The lamb is always tender and the sauce is always delicious.
Aleem Subhania
[email protected]I made this dish for a dinner party and it was a huge hit. The lamb was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Scott Fudge
[email protected]This recipe is a must-try for any lamb lover. The lamb is cooked to perfection and the sauce is divine. I served it with mashed potatoes and it was a perfect meal.
Mutesi Faima
[email protected]I've tried many sauteed Sicilian lamb recipes, but this one is by far the best. The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Mohaib Khan
[email protected]This is one of my favorite lamb recipes. It's so easy to make and the results are always amazing. The lamb is always cooked perfectly and the sauce is always delicious.
Santosh Pasa
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I always serve it with pasta and it's always a hit.
Daniel Samuel
[email protected]This was my first time making sauteed Sicilian lamb and it turned out great! The lamb was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Kishor Gurung
[email protected]I've made this dish several times now and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Saraibrahim Elamari
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was packed with flavor. I served it with roasted vegetables and it was a perfect meal.
Rita Smith
[email protected]I made this dish last night and it was amazing! The lamb was so flavorful and the sauce was to die for. I will definitely be making this again.
FBmrX
[email protected]This sauteed Sicilian lamb recipe is an absolute winner! The lamb was cooked to perfection, tender and juicy, with a delicious crust. The sauce was rich and flavorful, with the perfect balance of sweetness and acidity. I served it over pasta and it w