SAUTEED SKIRT STEAK
Steps:
- Preheat oven to 450°F.
- Brush steak with Worcestershire and marinate 15 minutes.
- Sauté steaks:
- Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.
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Nathan Domingo
[email protected]This recipe looks amazing! I can't wait to try it.
Anas Gdo
[email protected]I'm not a fan of spicy food. Do you think I could omit the chili powder?
20.Ashmita Wagle
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Mohan Mohan
[email protected]I'm allergic to soy sauce. Do you think I could substitute another ingredient?
Megan Rauls
[email protected]I've never had skirt steak before. What does it taste like?
Trinity Nicks
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Maria Daniels
[email protected]I'm not sure I'm brave enough to try cooking skirt steak. It seems like it would be easy to overcook.
Audrey B
[email protected]Skirt steak is one of my favorite cuts of meat. I'm always looking for new recipes to try.
Ayan Arman
[email protected]I can't wait to try this recipe. It looks so good!
Lolkolo1235
[email protected]This recipe is a keeper! I'll definitely be making it again.
Popoola Friday
[email protected]I'm not a big fan of skirt steak, but this recipe made me a believer.
Melon Mia
[email protected]I substituted soy sauce for the Worcestershire sauce and it was still delicious.
Khansaab Wazir
[email protected]The steak was a little tough, but the flavor was still good.
Stopinn Computer
[email protected]This was my first time cooking skirt steak and it turned out amazing! The instructions were clear and easy to follow.
Emmanuel Izuchukwu
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The marinade is so flavorful and really penetrates the meat.
ryordie 666
[email protected]This skirt steak recipe is a game-changer! The steak was tender, juicy, and packed with flavor. Even my picky eaters loved it.