SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer steaks to a plate and keep warm in oven.
- Discard fat from skillet, then add water and bring to a boil, scraping up brown bits from bottom of skillet. Add scallions and remaining tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tightly covered, over moderate heat until scallions are tender, 5 to 7 minutes. Transfer scallions with tongs to a platter and put steaks on top.
- Pour any steak juices accumulated on plate into juices in skillet and boil until slightly thickened. Add lime juice and pour sauce over steaks and scallions.
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Glenda Ard
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the end result was delicious.
Kamy Sings
[email protected]I've tried this recipe a few times now and it always turns out great. The steak is always tender and juicy, and the scallions add a nice touch of sweetness. I highly recommend this recipe.
Joseph Mwaguda
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Talha Hassan
[email protected]Not a fan.
Dylan Gaston
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the scallions. I will definitely be making this again.
Candace milewski
[email protected]Great recipe!
fay mweghama
[email protected]This dish was a disappointment. The steak was overcooked and the scallions were bland. I would not recommend this recipe.
Khatibu Masudi
[email protected]I thought the steak was a little tough, but the scallions were good.
Ishaaq Baloch
[email protected]This dish was absolutely amazing! The steak was cooked perfectly and the scallions were so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Dan Dax
[email protected]Meh.
Stephanie Mikel
[email protected]This was my first time cooking skirt steak and it turned out great! The steak was tender and juicy, and the braised scallions were a perfect accompaniment. I'll definitely be making this dish again.
Sarah Boland-Thoms
[email protected]Not bad, but I think I'll try a different recipe next time.
Amanda Jane
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The steak is always tender and flavorful, and the scallions add a nice touch of sweetness. The sauce is also very good, and I usually serve it over rice or mashed
Riyaz Lame
[email protected]Easy to follow recipe and the end result was delicious!
Dean Campbell
[email protected]This skirt steak dish with braised scallions was a delightful culinary experience. The steak was cooked to perfection, tender and juicy, while the scallions added a sweet and savory flavor that complemented the beef beautifully. The sauce was rich an