SAUTEED SOFT-SHELL CRABS WITH GARLIC AND BUTTER RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside. In a large skillet over medium-high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper. Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence. This recipe yields 3 appetizer servings.
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Bryant Hernandez
hernandez_b97@yahoo.comThis recipe was a huge disappointment. The soft-shell crabs were not fresh, and the garlic and butter sauce was very bland. I would not recommend this recipe to anyone.
Panganai Cuthbert Chikomo
c_panganai@gmail.comI'm not sure what happened, but this recipe did not turn out well at all. The soft-shell crabs were not cooked properly, and the garlic and butter sauce was very bland. I would not recommend this recipe to anyone.
Omobolanle Adesanya
o_adesanya2@gmail.comThis recipe was a complete failure. The soft-shell crabs were overcooked and tough, and the garlic and butter sauce was burnt. I would not recommend this recipe to anyone.
Yu Yu
y-y@hotmail.comI'm sorry to say that this recipe was a big disappointment. The soft-shell crabs were not cooked properly, and the garlic and butter sauce was very bland. I would not recommend this recipe to anyone.
DK Xmon
d_x0@hotmail.frThis recipe is a waste of time and money. The soft-shell crabs were not fresh, and the garlic and butter sauce was tasteless. I would not recommend this recipe to anyone.
Lizzy Ababio
l.ababio@yahoo.comI'm not sure what went wrong with this recipe, but it was a complete failure. The soft-shell crabs were not cooked properly, and the garlic and butter sauce was way too salty. I would not recommend this recipe to anyone.
Angela Osazuwa
o@gmail.comThis recipe was a complete disaster! The soft-shell crabs were not cleaned properly, and they were full of sand. The garlic and butter sauce was also very bland. I would not recommend this recipe to anyone.
shiv yadav
shivyadav81@yahoo.comI was disappointed with this recipe. The soft-shell crabs were overcooked and tough, and the garlic and butter sauce was bland. I would not recommend this recipe to anyone.
mc ux Nahid Gaming
u@gmail.comOverall, I thought this recipe was pretty good. The soft-shell crabs were cooked well, and the garlic and butter sauce was flavorful. However, I found that the dish was a bit too greasy for my taste. I would recommend using less butter next time.
Caleb Maynard
c.m3@gmail.comThe soft-shell crabs were good, but the garlic and butter sauce was a bit too heavy for my taste. I would recommend using a lighter sauce, such as a lemon-butter sauce.
Tori Telschow
t@gmail.comThese soft-shell crabs were a bit too crispy for my taste, but the garlic and butter sauce was delicious. I would recommend cooking the crabs for a shorter amount of time if you prefer them to be more tender.
Nihal Jaan
j-nihal@hotmail.comI love soft-shell crabs, and this recipe did not disappoint. The crabs were cooked perfectly, and the garlic and butter sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
blessing ibironke
i_b71@aol.comThis recipe is a keeper! The soft-shell crabs were crispy on the outside and tender on the inside. The garlic and butter sauce was perfect. I will definitely be making this recipe again.
Joe Mcgurk
jmcgurk@yahoo.comI'm not a huge fan of seafood, but I really enjoyed these soft-shell crabs. The garlic and butter sauce was delicious, and the crabs were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big seafood fan.
Tiisetso Kompi
k-tiisetso52@aol.comThese soft-shell crabs were amazing! The garlic and butter sauce was so flavorful, and the crabs were cooked perfectly. I will definitely be making this recipe again and again.
Imarnak Ailo
i-a@yahoo.comI made this recipe for my family, and they all loved it. The crabs were cooked perfectly, and the garlic and butter sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Hazrat HAmiD
h@hotmail.comThis dish was a hit at my dinner party! Everyone loved the soft-shell crabs, and they were all asking for the recipe. I will definitely be making this again.
David Escalante
e_d@gmail.comI've never cooked soft-shell crabs before, but this recipe made it easy. The crabs were crispy on the outside and tender on the inside. The garlic and butter sauce was a great complement to the crabs.
Saidi Bakili
bakili.s20@hotmail.comThese soft-shell crabs were absolutely delicious! The garlic and butter sauce was perfect, and the crabs were cooked to perfection. I will definitely be making this recipe again.