SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
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Gurung Raaz
[email protected]I loved this recipe! It was so easy to make and the spinach and mushrooms were so flavorful.
cupofdirtfordinner
[email protected]This was a delicious recipe! The spinach and mushrooms were cooked perfectly, and the dish was very flavorful.
Bishal Shrestha
[email protected]This was a great recipe. The spinach and mushrooms were cooked perfectly, and the dish was very flavorful.
Vasile Patasanu
[email protected]I loved this recipe! It was so easy to make and the spinach and mushrooms were so flavorful.
Mhiz Naomi
[email protected]This was a delicious recipe! The spinach and mushrooms were cooked perfectly, and the dish was very flavorful.
Muhammad Tayyab
[email protected]This was a great recipe. The spinach and mushrooms were cooked perfectly, and the dish was very flavorful. I will definitely be making this again.
Qamar Butt
[email protected]I loved this recipe! The spinach and mushrooms were so flavorful, and the dish was very easy to make. I will definitely be making this again.
Promise Phala
[email protected]This was a great recipe! The spinach and mushrooms were cooked perfectly, and the dish was very flavorful. I will definitely be making this again.
Arman Jan
[email protected]I made this dish last night, and it was delicious! I used baby spinach and cremini mushrooms, and I added a bit of garlic and onion to the pan. The dish was so flavorful and satisfying. I will definitely be making this again.
Mamun Mamunmamun
[email protected]This was a quick and easy recipe to follow. I used fresh spinach and mushrooms, and the dish turned out great. The spinach was wilted perfectly, and the mushrooms were flavorful. I served this dish with grilled chicken, and it was a hit with my famil