SAUTEED SPRING VEGETABLES
These vegetables are used as a bed for Salmon with Warm Passion-Fruit Vinaigrette, but would also be good as a side dish with grilled meat or on their own as a warm salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add 1 tablespoon salt and carrots; cook 2 minutes. Add beans, asparagus, and sugar snap peas; cook until tender but still crisp, about 2 minutes. Drain and transfer vegetables to a large bowl of ice water to cool. Drain again.
- Heat oil in a large skillet over low heat. Add onions; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add blanched vegetables, tomatoes, remaining 1/2 teaspoon salt, and pepper. Raise heat to medium high; cook, stirring occasionally, until tender, about 5 minutes.
- Remove from heat, add basil, and toss to combine.
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Nafees Minhas
[email protected]This dish is perfect for a spring brunch or lunch. It's light and refreshing, and the colors are beautiful.
Cherrii Fizz
[email protected]This recipe is a keeper! I will definitely be making it again and again.
KING BAYEZID (SURMA)
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The sauce was flavorful and the vegetables were cooked perfectly.
Don Collins
[email protected]This dish is a great way to get your kids to eat their vegetables. It's healthy, delicious, and fun to make.
Jazmine Garcia
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
Winnie Jiji
[email protected]This recipe was very versatile. I was able to use the vegetables that I had on hand and it still turned out great.
Tyvera Williams
[email protected]I found that the vegetables were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer next time.
John Mwengo
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil next time.
Gagandeep Kaur
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Tanver Tanver
[email protected]This recipe is a great way to use up all of the spring vegetables that are in season. I especially loved the asparagus and snap peas.
redninjagaming95
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the fresh flavors and the colorful presentation.
Manju Mananadhar
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dhan Magar
[email protected]This dish was a delight! The vegetables were fresh and crisp, and the sauce was flavorful and light. I especially loved the addition of the lemon zest, which really brightened up the dish.