Provided by Melissa Clark
Categories dinner, quick, weekday, main course
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Rinse the squid under cool running water. Drain and transfer to a paper towel to dry completely. Cut the bodies into 1/2-inch rings and leave the tentacles whole. Pat dry again with paper towels.
- Place a large skillet over high heat. Let the pan get very hot, for a good 5 minutes. Move the squid from the paper towels to a bowl, so that they don't stick before you add them to the pan. Add half the oil to the skillet. Sprinkle half the squid with salt, slide them into the pan along with half the chiles and cook without moving for 1 minute. Flip squid and stir in half the garlic; cook 1 to 2 minutes more, until squid is tender. Transfer to a plate. Repeat with remaining squid, garlic, chiles and oil. Make sure not to overcrowd the pan; if your skillet doesn't fit the squid comfortably, cook them in smaller batches.
- Squeeze lime all over the squid and sprinkle with mint.
- Top the crusty bread with sliced avocado if you like, and season avocado with salt and lime juice. Serve with the squid.
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Nirmal Kc
[email protected]This dish is so easy to make and it's always a hit with my family. The squid is always cooked perfectly and the sauce is delicious. I love the combination of flavors.
Xena Brice
[email protected]I love the way the chiles, mint, and lime work together in this dish. The squid is cooked perfectly and the sauce is amazing. I would definitely recommend this recipe to anyone who loves seafood.
Saqi Saqi
[email protected]This is a great recipe for a light and healthy meal. The squid is cooked quickly and the sauce is made with fresh ingredients. I served it over rice and it was a perfect meal.
Pumeza Nyaba
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squid is always cooked perfectly and the sauce is amazing. I love the way the chiles, mint, and lime complement each other.
Farukh Khosa
[email protected]This dish is so easy to make and it's always a hit with my family. The squid is always cooked perfectly and the sauce is delicious. I love the combination of flavors.
Amanda vB
[email protected]I love the way the chiles, mint, and lime work together in this dish. The squid is cooked perfectly and the sauce is amazing. I would definitely recommend this recipe to anyone who loves seafood.
Fayaz Khan
[email protected]This is a great recipe for a light and healthy meal. The squid is cooked quickly and the sauce is made with fresh ingredients. I served it over rice and it was a perfect meal.
MD rabbi Akon
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was delicious. I would definitely make it again.
Mia Cuello
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the chiles, mint, and lime complement each other. I always get compliments when I make it.
Javarie Newsome
[email protected]I've made this dish several times and it's always a hit. The squid is always cooked perfectly and the sauce is amazing. I love the combination of flavors.
Domingos Jose Lourenco
[email protected]This is a great recipe for a quick and easy weeknight meal. The squid cooks in just a few minutes and the sauce is simple to make. I served it over rice and it was a hit with my family.
BIGMAN Init
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of squid, but I was pleasantly surprised. The squid was tender and the sauce was delicious. I'll definitely be making this again.
Salonysalony Salony
[email protected]This dish is so flavorful and the squid is cooked to perfection. I would highly recommend it to anyone who loves seafood.
Shujah Shah
[email protected]I love the combination of flavors in this dish. The chiles, mint, and lime really complement each other well. I served it over rice and it was a perfect meal.
Oside Meg
[email protected]This was such a delicious and easy dish to make! The squid was cooked perfectly and the sauce was amazing. I will definitely be making this again.