My family likes squash when it still has a little crunch, which results in a shorter cooking time. I take advantage of my garden bounty of squash.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, summer squash, red pepper and onion in oil for 8 minutes or until vegetables are crisp-tender. Sprinkle with seasoned salt and pepper.
Nutrition Facts :
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Zizipho Sotsaka
[email protected]This recipe is a keeper! I will definitely be making it again.
Zee Pearl
[email protected]I love this recipe! The squash is so flavorful and the lemon zest really brightens it up.
Sher Badar
[email protected]This is a great recipe for a quick and easy side dish. The squash is cooked perfectly and the flavors are delicious.
True Legend 046
[email protected]I made this recipe last night and it was a hit with my family. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
danyelpif
[email protected]This sautéed summer squash recipe is a great way to use up all of the fresh squash that is in season right now. It is a simple and easy recipe to follow, and the results are delicious.