SAUTEED SUMMER SQUASH

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My family likes squash when it still has a little crunch, which results in a shorter cooking time. I take advantage of my garden bounty of squash.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 small zucchini, julienned
2 small yellow summer squash, julienned
1 small sweet red pepper, julienned
1 small onion, julienned
2 tablespoons canola oil
1-1/2 teaspoons seasoned salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute the zucchini, summer squash, red pepper and onion in oil for 8 minutes or until vegetables are crisp-tender. Sprinkle with seasoned salt and pepper.

Nutrition Facts :

Zizipho Sotsaka
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This recipe is a keeper! I will definitely be making it again.


Zee Pearl
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I love this recipe! The squash is so flavorful and the lemon zest really brightens it up.


Sher Badar
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This is a great recipe for a quick and easy side dish. The squash is cooked perfectly and the flavors are delicious.


True Legend 046
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I made this recipe last night and it was a hit with my family. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.


danyelpif
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This sautéed summer squash recipe is a great way to use up all of the fresh squash that is in season right now. It is a simple and easy recipe to follow, and the results are delicious.


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